27 min
BRC EP 11 - Farm to Bottle Highland Rye Barrel Room Chronicles
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- Food
In this episode of Barrel Room Chronicles, I speak with Kirsty Black and Lauren Oliver of Arbikie Highland Distillery about the Scottish Highland’s 1st commercial Rye whiskey in over 100 years AND the opening of their new visitor’s experience center. Then later in the show Chef Louise Leonard joins me to talk Patty Melts in today’s World of Weezy.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
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Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/message
In this episode of Barrel Room Chronicles, I speak with Kirsty Black and Lauren Oliver of Arbikie Highland Distillery about the Scottish Highland’s 1st commercial Rye whiskey in over 100 years AND the opening of their new visitor’s experience center. Then later in the show Chef Louise Leonard joins me to talk Patty Melts in today’s World of Weezy.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/message
27 min