22 episodes

Join two Victoria, BC restauranteurs as they share the secrets of the industry.

Bread & Butter is a peer-driven collective aimed at providing resources and tools for improved levels of performance, peer accountability, learning & growth, political advocacy along with guidelines for operating businesses and managing lifestyles that are meaningful and lasting.

We believe that the hospitality industry has not been working for all stakeholders for a long time and that the cracks have been blown wide open by the COVID-19 crises leaving most business owners struggling to survive and concerned about the future.

Bread and Butter also believes that we can work together to develop a better way forward with the creation of a progressive community committed to holistic improvement as our foundation.

Sponsored by Big Wheel Burger: bigwheelburger.com
Learn more about the Big Wheel Burger Community Foundation: bigwheelfoundation.org

Bread and Butter Collective Podcast CHEK Podcasts

    • Business
    • 5.0 • 1 Rating

Join two Victoria, BC restauranteurs as they share the secrets of the industry.

Bread & Butter is a peer-driven collective aimed at providing resources and tools for improved levels of performance, peer accountability, learning & growth, political advocacy along with guidelines for operating businesses and managing lifestyles that are meaningful and lasting.

We believe that the hospitality industry has not been working for all stakeholders for a long time and that the cracks have been blown wide open by the COVID-19 crises leaving most business owners struggling to survive and concerned about the future.

Bread and Butter also believes that we can work together to develop a better way forward with the creation of a progressive community committed to holistic improvement as our foundation.

Sponsored by Big Wheel Burger: bigwheelburger.com
Learn more about the Big Wheel Burger Community Foundation: bigwheelfoundation.org

    #22 - There's Light at the End of the Tunnel... And It's Not a Train

    #22 - There's Light at the End of the Tunnel... And It's Not a Train

    This week Sam Jones of 2% Jazz and Calen McNeil of Big Wheel Burger wrap up season 2! The guys reflect on the current state of the world, and how businesses, (Including the Bread and Butter Collective) can and are carrying on. They share some of their favourite books that have given them hope and, and reflect back on season 2 of The Bread and Butter Podcast.

    • 59 min
    #21 - Bread and Butter's "First Dad" Eddy Carmack

    #21 - Bread and Butter's "First Dad" Eddy Carmack

    This week Sam Jones of 2% Jazz and Calen McNeil of Big Wheel Burger are joined by Canadian oceanographer Eddy Carmack. Eddy is a highly regarded scientist, and just so happens to be the father of Maryanne Carmack, Bread and Butter's president, and owner of Roast in Victoria's Public Market. The guys chat with Eddy about the state of the environment, climate, and what can be done to assist our Earth. And here's just a little more of Eddy's impressive background: Eddy Carmack is an Officer in the Order of Canada, a 2005 Fellow of the American Geophysical Union, the 2007 Massey medalist of the Royal Canadian Geographic Society, the 2010 Tully medalist for the Canadian Meteorological and Oceanographic Society, and the 2018 recipient of the International Mohn Prize for lifetime achievement in research related to the Arctic.

    • 1 hr 6 min
    #20 - Listening and Learning About Current Events

    #20 - Listening and Learning About Current Events

    Sam Jones of 2% Jazz and Calen McNeil of Big Wheel Burger are reunited at last! The guys chat about the "trucker convoy" gathering at the Victoria, BC Legislature on Jan 30th, 2022. Sam and Calen give their perspectives and chat about the stakes of listening, learning, and having conversations with each other in our current political climate.

    • 51 min
    #19 - The Tide Floats All Boats

    #19 - The Tide Floats All Boats

    Sam Jones of 2% Jazz and Calen McNeil of Big Wheel Burger look at the bigger picture of business and our world. In this episode the guys discuss global views, global warming, achieving zero emissions, and leading by example as entrepreneurs to control your own luck, strategize, and make the most of the hands we're dealt by staying positive and building community.

    • 1 hr 14 min
    #18 - Sheringham Distillery owner Jason MacIsaac

    #18 - Sheringham Distillery owner Jason MacIsaac

    They've won many world-class awards and recognition for their products and continue to innovate their products. Calen chats with Jason MacIsaac to get the full story behind Sheringham Distillery, their spirits, and how Sooke inspired award-winning gins and spirits.

    • 43 min
    #17 - Brasserie L'Ecole owner Marc Morrison

    #17 - Brasserie L'Ecole owner Marc Morrison

    Meet Marc Morrison of Brasserie L'Ecole. Calen gets the full dish on how Brass got started, and how Marc and his business partner turned it into a beloved Victoria establishment.

    • 45 min

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