Brewers' Table: Coolships, Hybrids, and Bacterial Things Wild World: A Wild Fermentation Festival

Moderated by Garret Oliver (Brooklyn Brewery, NY)
with:
Brian Strumke (Stillwater Artisinal Ales)
Joe Carroll (Proprietor, Spuyten Duyvil, NY)
James Priest (The Referend Bier Blendery, NJ) 
James Howat (Black Project Spontaneous Ales, Denver, CO)
Joey Pepper (Brewer, Folksbier, NY) 
Hear the nation’s top beer minds delve into a number of subjects including hybrids, riding the waves of native bacteria, and other important issues. 
Thanks to our production partners:
Raisin: The Natural Wine App
Disgorgeous
Demi-Monde