11 min

Bring on the Bubbles Wine School Dropout

    • Food

In this episode, Host Girl Meets Glass gives us a lesson on the most celebratory of wines: Bubbly. She’ll explain champagne VS. sparkling wine, what makes champagne bubbly, and the best foods to eat with your bubbles. 


This episode was produced by Studio Ochenta. Hosted by Tanisha Townsend of Girl Meets Glass. Our Executive Producer is Lory Martinez. Music by Gabriel Dalmasso and Makaih Beats. Art by Tiffanie Delune. Follow us on twitter and on instagram @wsdropoutpod and for more shows from the rest of the team at Studio Ochenta, check out @ochentapodcasts


For more information on this episode and to access transcripts, check out ochentastudio.com.We all have a lot of work to do to make the wine world more inclusive. You can support our show and help us continue amplifying underrepresented voices in the wine industry by making a donation here.
 
See acast.com/privacy for privacy and opt-out information.

In this episode, Host Girl Meets Glass gives us a lesson on the most celebratory of wines: Bubbly. She’ll explain champagne VS. sparkling wine, what makes champagne bubbly, and the best foods to eat with your bubbles. 


This episode was produced by Studio Ochenta. Hosted by Tanisha Townsend of Girl Meets Glass. Our Executive Producer is Lory Martinez. Music by Gabriel Dalmasso and Makaih Beats. Art by Tiffanie Delune. Follow us on twitter and on instagram @wsdropoutpod and for more shows from the rest of the team at Studio Ochenta, check out @ochentapodcasts


For more information on this episode and to access transcripts, check out ochentastudio.com.We all have a lot of work to do to make the wine world more inclusive. You can support our show and help us continue amplifying underrepresented voices in the wine industry by making a donation here.
 
See acast.com/privacy for privacy and opt-out information.

11 min

Top Podcasts In Food

More by Studio Ochenta