36 min
Bringing Agrobiodiversity to Your Dinner Table: Ann Thrupp and Douglas Gayeton Food Talk with Dani Nierenberg (by Food Tank)
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- Food
We at Food Tank want to share with you a special limited series of conversations on the important topic of agrobiodiversity, created in partnership with Food Tank and FACT - the Food Agrobiodiversity, Clarity, and Transparency group. On today's episode, Danielle speaks with Ann Thrupp of Down to Earth Innovations and Douglas Gayeton of Lexicon of Sustainability.
We at Food Tank want to share with you a special limited series of conversations on the important topic of agrobiodiversity, created in partnership with Food Tank and FACT - the Food Agrobiodiversity, Clarity, and Transparency group. On today's episode, Danielle speaks with Ann Thrupp of Down to Earth Innovations and Douglas Gayeton of Lexicon of Sustainability.
36 min