Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera
Season 2 of Food52's food-meets-music podcast Counterjam is here! Head over to Counterjam's show page for more episodes like this.
Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Bubbly drinks + salty snacks = the happiest hour. Today, we're sharing episode 5 of our new podcast, 'Either Side Eaters,' co-hosted by cross-Atlantic friends Katie Quinn and Jen Phanomrat.
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Thalia Ho (@butterandbrioche) shares a recipe for one-bowl chocolate chip cookies
Counterjam: The Genius Flavors of NYC
Food52's food-meets-music podcast Counterjam is back! To celebrate, we're re-sharing this episode from season 1, prefaced by an exclusive interview between host Peter J. Kim and Food52's Resident Genius Kristen Miglore.
Either Side Eaters: The History of Ketchup Is Bananas With Frankie Celenza
Did you know that ketchup's original recipe contained no tomatoes? Today, we're sharing episode 4 of our new podcast, 'Either Side Eaters,' co-hosted by cross-Atlantic friends Katie Quinn and Jen Phanomrat.
Play Me a Recipe: Molly Baz makes Cae Sal
Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: 'Cook This Book' author Molly Baz shares her perfected Cae Sal recipe.
Great food content
...but could use some audio help.
All the guests calling in live via soup can.
Please do some research
Took a listen to this podcast for the first time. Giggling does not make up for the poorly researched comments that the two hosts make.
New & Improved!
I’ve really been enjoying this podcast again, with Kristen Miglore’s genius recipe take on things. Please keep these episodes coming!