In this episode, we discuss cooking on a budget. This includes shopping smart, meal planning, and keeping ingredients fresh. With some fore thought, we can make the most of the food we buy and reduce food waste, saving money in the process.
Thank you to special guest Teresa Fabre.
Created and produced by Kinshuk Tella, Nina Marranca and Seyoon Choi
Visit us on the website at: nabslink.org
Twitter & Instagram handle: @nabslink