California Now Podcast Visit California

On this episode of the California Now Podcast, host Soterios Johnson procures local insights on Lake County with three knowledgeable guests.
First, Johnson is joined by Melinda Price, co-owner of Peace & Plenty Farm, one of California’s few saffron farms. In addition to highlighting what makes Lake County ideal for saffron farming, Price tantalizes listeners with descriptions of some of the saffron-infused treats available for purchase—including saffron lemonade, a local favorite. She details the experiences visitors can enjoy on her Kelseyville farm, including a picturesque seasonal lavender field that draws visitors from all over. Price concludes by sharing tips for exploring other great attractions in her community.
Next, Johnson speaks with Angela DePalma-Dow, the Water Resources and Invasive Species Coordinator for Lake County, who also writes a column for Lake County News. DePalma-Dow elaborates on the freshwater lake’s ancient origins, noting, “there's been water at this site for about two million years.” She then dives into Clear Lake’s ancient ecosystem, which helps make it a world-class fishing and birdwatching destination.
Lastly, Johnson talks with Tammy Lipps, owner of Ripe Choice Farm & Catering in Lakeport. Lipps offers a glimpse into the visitor experience at her six-acre property, which boasts a 1904 farmhouse and an abundance of organic fruit trees and vegetables. Delving into Lake County’s growing wine scene, the chef and farmer shares insights into the region’s wine history: “This was all wine country before Prohibition,” she reflects. Lipps recommends a handful of nearby wineries to visit, including one where visitors can hunt for Lake County diamonds in rich volcanic soil.

California offers endless ways to play, and on this episode of the California Now Podcast, host Soterios Johnson explores some of the reasons why California is The Ultimate Playground. 
First up, Johnson is joined by Andrew Nelson, award-winning writer and editor for National Geographic Traveler. The Here Not There author discusses one of this year’s biggest travel trends, destination dupes, with a focus on where to experience them in California. Nelson explains why the Golden State is such a hot spot for destination dupes from all over the world. “[There are] so many different geographical features, so many different lively and vibrant cities of all sizes,” he says, “it seems only natural that so many of these destinations can be found here.” He shares several alternatives for the Riviera, Tuscany, the Galapagos Islands, and more that can be found in California. A seasoned traveler, Nelson also name-drops a few of his favorite unique travel destinations, from the Bay Area to the desert.
Next up, Johnson talks with Jordan Kivelstadt, winemaker and founder of Bohemian Highway Travel Company, a tour operator crafting personalized wine country excursions in Sonoma County and Napa Valley. Kivelstadt sheds light on the historic origin of the company's name and shares some of the experiences guests can expect on his custom-crafted tours. “I’m going to get you out in a vineyard on an ATV with a winemaker hearing about the process, learning why grapes grow here, what the process of harvest is, all the way to the bottle,” he shares. One remote corner of wine country receives special attention on the show: “The Sonoma coastline is spectacular, and we have some of the best creameries in the world,” he enthuses. Beyond wine, Kivelstadt adds his picks on where to eat, stay, and play in Sonoma and Napa.
Lastly, Johnson speaks with Martin Cate, owner of Smuggler’s Cove, an acclaimed tiki bar in San Francisco. A driving force behind the resurgence of tiki culture, Cate cites the history of tiki in California dating back to the 1930s. “It was just kind of a wild experiential setting that people weren't used to, and it became a sensation overnight,” he explains. The tiki expert lists several must-visit tiki bars in California and gives a rundown of what to expect inside, from tropical decor to a crash course on what to order. Moreover, the tiki mocktail scene is thriving, and Cate explains how tiki drinks lend themselves to being served without alcohol.

On this episode of the California Now Podcast, host Soterios Johnson heads across the Golden Gate Bridge to talk with three local experts about where to eat, shop, and play in Marin County.
First, Johnson talks with Alex Fox, owner of Food & Farm Tours in West Marin. Fox delves into Marin’s history of sustainable and regenerative agriculture, tracing its roots back to the Gold Rush era. “A lot of people don't know Marin County was actually the very first agricultural hub of California,” she explains. Fox then elaborates on the experiences guests can expect on her tours, like shucking oysters, tasting local cheeses, and getting up close and personal with baby cows. Fox also shares her top picks for what to eat and do in the area, including where to find the best water buffalo gelato.
Next up, Johnson is joined by Lauren Harwell Godfrey, an award-winning luxury jewelry designer based in Marin County. Her handcrafted, ethically sourced designs draw inspiration from ancient textiles and patterns of the African diaspora, and are highly sought after by collectors. Reflecting on her journey in building her brand, the designer mentions some notable individuals who wear her jewelry. “Kamala Harris actually has worn a lot of my pieces,” she reveals. Lauren also discusses Marin’s vibrant food scene, great local shopping, and her favorite places to spend time outdoors. “It's just a very special place,” she remarks. 
Lastly, Johnson talks to John Finger, the CEO of Hog Island Oyster Company. Finger dives into his background as a marine biologist and what motivated him to establish his very own oyster farm in Marin County. He then shares the factors that make Tomales Bay ideal for oyster farming. “It's really about that exchange with the ocean, that nutrient-rich water, good tidal cycle in and out through the bay that really creates a great oyster,” he explains. Finger also recounts eating his crowd-favorite barbecue oysters with celebrity chef Roy Choi and director Jon Favreau on an episode of Netflix’s The Chef Show. Finger also shares a handful of his go-to outdoor activities and neighborhood spots around Marin County.

On this episode of the California Now Podcast, host Soterios Johnson speaks with five-time Emmy-nominee Margaret Cho. A lifelong Californian, Cho shares how her upbringing in San Francisco helped shape her career in comedy. “I was seeing comedians like Robin Williams, Paula Poundstone, and Dana Carvey all the time, and it was a really incredible place to grow up within comedy,” Cho explains.
Cho also discusses getting back on the road for her Live & LIVID stand-up tour, showcasing iconic venues like The Largo in Los Angeles and San Francisco’s Great American Music Hall. “I'll do a show at the Comedy Store, and the other people on my bill are people like Sebastian Maniscalco, Tiffany Haddish, Arsenio Hall, Iliza Shlesinger,” Cho notes. “You'll see only heavy hitters because everybody comes to these clubs on a weeknight just to work out new material.”
Cho also dives into her favorite offstage activities, including eating late-night Korean BBQ, attending cat shows, sampling omakase in San Francisco, and dining at Hollywood’s historic Musso & Frank Grill. “All of the wooden booths contain all of the stories of the old movie stars,” she says. “You can really almost feel the history in the booths.”

On this, the 100th episode of the California Now Podcast, host Soterios Johnson interviews James Beard Award–winning author, chef, and Netflix star Samin Nosrat. 
The San Diego native and Oakland resident shares how she began her culinary career in Alice Water’s kitchen at Chez Panisse: “I started, and I was pretty much immediately just enchanted by this place,” Nosrat recalls. “I'd never worked anywhere like that, where everybody cared so much and was just such a perfectionist.” It was there that she came up with the idea for her New York Times bestselling cookbook Salt, Fat, Acid, Heat, which would later become a hit Netflix series. “I saw that it was really these four elements, salt, fat, acid, and heat, that were kind of the points on the compass. And I even went up to one of the chefs at one point, and I said, ‘I think I understand now.’”
Throughout the interview, Nosrat highlights recipes from her cookbook, names some of her go-to East Bay eateries, and celebrates the state's vibrant food culture, from local farmers' markets to ethnically diverse restaurants to her favorite spot for a bean-and-cheese burrito. Finally, Nosrat takes the California Questionnaire, offering insights into her culinary and travel favorites across the Golden State. 

On this episode of the California Now Podcast, host Soterios Johnson explores the vibrant city of San Jose alongside four lifelong locals, creatives, and business owners.   
First, Johnson talks with sisters Be'Anka Ashaolu and Jeronica Macey of Nirvana Soul Coffee. The co-owners share how their business has grown into a much-loved cornerstone of San Jose’s burgeoning coffee community. “There are just so many different types of people who feel comfortable coming into our shop, which was exactly what we wanted,” shares Ashaolu. The dynamic duo give Johnson the full Nirvana Soul experience, from taking in the shop’s vibrant atmosphere to a quick study in ordering off the extensive menu. “We have a honey lavender [coffee], but you can also get a banana chai or a white rose,” says Macey. Ashaolu and Macey also name a handful of their favorite local restaurants and black-owned businesses in the area. 
Next up, Johnson talks with Jo Lerma-Lopez, the chef and owner of Luna Mexican Kitchen. Before delving into her restaurant, Lerma-Lopez shares stories from her time owning a neighborhood record shop and independent music label. “For us, it was really about making a change in the music industry and continuing to keep control of how Latino artists at English radio stations are represented,” she voices. The Michelin-lauded chef then discusses her holistic approach to cooking. “I just wanted to take food back to what was,” she says, “and we went thousands of years back to the foundation of our ancestors, which is corn.” Lerma-Lopez guides Johnson through Luna's must-try dishes and offers recommendations for other noteworthy restaurants and stops in San Jose.
Finally, Johnson talks art and culture with Daniel Garcia, photographer, founder, and creative force behind Silicon Valley’s Content Magazine. As an artist himself, Garcia explains what moved him to create the publication. “I started Content Magazine in 2012 because I started running into a lot of artists that I felt like weren't getting recognition…so I was like, let's just tell the stories,” he says. The two discuss San Jose’s thriving creative scene, during which Garcia reveals the indie art galleries, under-the-radar museums, and unique live performances he frequents. Garcia adds, “I'm just really blessed to be saturated in a community where I can take in all these kind of different expressions from other people, and that really gets me going.”