35 min

Ep. 10: Can a Black Soul Food Restaurant Really Be Vegan? (Guest Tamearra Dyson, featured chef on Food Network) Black Like Me

    • Society & Culture

Dr. Gee talks with owner and chef, Tamearra Dyson, of Souley Vegan in Oakland, CA. She has been cooking her signature vegan dishes since the age of 18 and was recently featured on Diners, Drive-Ins, and Dives on the Food Network.  
Look for Tamearra's book by the end of the year.
Souley Vegan is franchising and any interested parties should email Tamearra@souleyvegan.com 
Check out Tamearra Dyson's website to get updates on her book and franchises. www.souleyvegan.com

Dr. Gee talks with owner and chef, Tamearra Dyson, of Souley Vegan in Oakland, CA. She has been cooking her signature vegan dishes since the age of 18 and was recently featured on Diners, Drive-Ins, and Dives on the Food Network.  
Look for Tamearra's book by the end of the year.
Souley Vegan is franchising and any interested parties should email Tamearra@souleyvegan.com 
Check out Tamearra Dyson's website to get updates on her book and franchises. www.souleyvegan.com

35 min

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