Dr. Gee talks with owner and chef, Tamearra Dyson, of Souley Vegan in Oakland, CA. She has been cooking her signature vegan dishes since the age of 18 and was recently featured on Diners, Drive-Ins, and Dives on the Food Network.
Look for Tamearra's book by the end of the year.
Souley Vegan is franchising and any interested parties should email Tamearra@souleyvegan.com
Check out Tamearra Dyson's website to get updates on her book and franchises. www.souleyvegan.com