Canning with The Diva!‪™‬ Diane Devereaux, The Canning Diva®

In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the cold and flu bug with a much-needed vitamin boost. 
This episode will help you create and preserve a healthy side dish, a crunchy snack, and a scrumptious meal – nothing short of a blessing! 
 Recipes discussed and shared in today’s episode: 
·       Carrots in water and Gingered Carrots
·       Pickled Carrot Sticks 
·       Home Canned Carrot Soup
 Happy Canning everyone!
 Diane, The Canning Diva®

Gain knowledge and instruction in this informative podcast with The Canning Diva®. In this episode, Diane shares with listeners the instructions and steps to safely preserve beans and legumes in Mason jars for long-term storage. 
Having home canned, ready-to-eat beans in your pantry is an economical way to ensure protein is part of your food storage plan. Canning dried beans also saves you time in the kitchen from having to pre-soak dried beans to quicken cooking time. Lastly, learning how to home canned dried beans helps individuals retain more nutrients within each glass jar and avoid consuming additives and high levels of sodium often found in store-bought canned beans. 
Learn the dried bean ratios, why pre-soaking prior to pressure canning is not necessary, and delicious ways to use your home canned beans in this fun episode of Canning with The Diva!™.
Interested in purchasing her cookbook with recipes using dried beans and legumes? Click the link to purchase The Complete Guide to Pressure Canning today! https://amzn.to/3lJEjrK
 

The Canning Diva®  gives listeners tips and instructions to safely preserve sweet potatoes in a jar. Take advantage of seasonal savings at your local grocer and get these beauts in a glass jar today! 

Plus, she shares with you a variety of ways to enjoy cooking your home canned sweet potatoes and gives you an ingredient tip on how to candy sweet potatoes in a jar for later use.

Tune into the last episode in 2022! Looking forward to creating Season 3 for 2023!

Happy Canning everyone~
xoxo
Diane, The Canning Diva® 

The Canning Diva® shares with listeners how to safely preserve ground beef in jars for long-term storage. Whether you buy, raise or grind your own beef roasts, having ground beef handy makes meal preparation easier and faster. The same rings true having pre-cooked ground beef in a jar on your pantry shelf which is a benefit of home canning. Home canning ground beef also saves valuable freezer space. 
Use these simple instructions to preserve ground beef making it shelf-stable for up to five years when stored properly. The Canning Diva® shares creative ways to add seasonings, spices, and fresh herbs as week as vegetables to give your ground meat added flavor. 

Need ideas how to use your home canned ground beef? She will share with you one of her favorite recipes, Shepard’s Pie Twice Baked Potatoes using a variety of home canned foods.

The Elderberry is used to make wine, jam, syrup and even pie filling! IT has been known to help medicinally by supporting the immune system and having antiviral and anti-inflammatory benefits - specifically the Sambucus Nigra variety. Diane, The Canning Diva®, shares with listeners vital information on how to safely use elderberries as well as how to make and can Elderberry Syrup. 

Listeners may also reap the benefits of learning how to cold preserve a beneficial Elderberry Tonic recipe using raw honey as opposed to sugar. The Canning Diva shares both recipes and the methodology and rational of making and preserving both.

For those of you looking to purchase the Sambucus Nigra variety used in her recipes, simply click here: https://amzn.to/3Vh1iXY
 

This delicious soup is one of The Diva’s favorites to enjoy during the cold winter months. It has an array of proteins and fresh vegetables so you may give your family a healthy, filling meal in minutes. Serve the soup with a slice of hot-from-the-oven beer bread or with a handful of oyster crackers.
Tune into this episode and learn how to make this amazing soup with The Canning Diva®. She shares with listeners the step-by-step method to creating and preserving Sausage and Bean Soup in a jar. Learn how to safely omit, or substitute, ingredients whether you are a vegetarian, have food allergies or are on a special diet. 
Diane, The Canning Diva®, also takes a moment to share with you an amazing book written by her friend and local meteorologist, Terri DeBoer. The book, Brighter Skies Ahead, is an amazing guide to help parents cope with being empty nesters so you may find hope, peace, and joy in the next stage of life. For more information on this amazing book, go to www.terrideboer.com today.

Companion Shopping Highlight: Beginner’s Guide to Canning available for purchase on Amazon and www.canningdiva.com.