Charles Withington, Cape Brandy DrinksBiz Insider

As promised Charles Withington is back and this time we are talking about Cape Brandy. After a 5 year effort by the Cape Brandy Distillers Guild, The term “Cape Brandy” may now be applied to labelling as the official descriptor.

To be classified as a Cape Brandy, a brandy must be:


Produced from grapes grown in the Cape Wine Regions of South Africa
100% Double Pot Still Distilled
Minimum of 38% alcohol by volume
Aged in Oak casks of less than 340 litres for a minimum of three years
Quality certified by an independent body

For more information about Cape Brandy visit http://capebrandy.org/ and here is a link to Charles Withington's Voorkamer brandy: https://www.withington.co.za/voorkamer-brandy/

You may also be interested in listening to the previous interview with Charles Withington which you will find here: https://www.drinksworld.co.za/charles-withington-the-darling-wine-shop/

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