Carvetii Carvetii Coffee

The success of Carvetii Coffee is very much down to the quality of the coffee we roast and the person responsible for this is Angharad, owner and Head Roaster.  In this episode we get to listen in as Angharad roasts a brand new coffee, Serra do Cabral from Brazil, we find out about her favourite brewing method and hear about the challenges and rewards of running a business both before and during lockdown.

In this episode we talk to Stephen Kidd, owner of The Moon & Sixpence in Cockermouth. 2020 was an interesting year for Stephen! It began with a trip to Costa Rica where he experienced life on a coffee farm, he was then faced with the challenge of reshaping his business due to lockdown and on... Read More