Celebrating Sustainability in the Oceans and Vineyards St. Supéry Sips

Environmentally responsible practices are a major priority for many of today’s finest chefs, restaurateurs, wineries and consumers. This week ties in to St. Supéry’s annual “Great Sustainable Seafood Tour” program, highlighting purveyors and partners helping to return our oceans to their former glory.
This episode features a lively conversation with Emma Swain and Chef/Consultant/Speaker Jennifer Bushman. A great interview on a great topic!
More at stsupery.com/seafood