50 min
Center for Food Safety Senior Attorney Amy van Saun Interview Food & Justice w/ Brenda Sanders
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- Nutrition
Join Brenda Sanders, co-founder of Vegan Soulfest, Thrive Baltimore, The Greener Kitchen, and founder of the The Afro-Vegan Society as she interviews activists, thought leaders, experts and influencers working on real world solutions to pressing global food, environmental and social justice issues.
Food and Justice is sponsored by #DefundBigMeat.
ABOUT AMY VAN SAUN
Amy is a Senior Attorney in the Center for Food Safety's Portland, Oregon office. As part of CFS's legal team, Amy practices environmental and administrative law to defend farmers, communities, and the environment from industrial animal factories, aquaculture, genetically engineered crops and animals, and the overuse of toxic pesticides, especially in the Pacific Northwest. Amy also works to protect the integrity of organic standards and ensure the transparent labeling of genetically engineered foods. A 2011 graduate of Lewis & Clark Law School, Amy has focused her legal education and career on public interest, environmental and food law, earning a certificate in Environmental and Natural Resources Law. Prior to joining CFS, Amy served as a volunteer attorney with Earthjustice working on animal factories on the East Coast, and then litigated complex environmental insurance cases at a law firm in Manhattan. Amy is admitted to the bar in Oregon and New York.
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BECOME A PATRON
We welcome your financial support! Help us to produce content that informs and inspires action week after week! You can visit Brenda's Patreon page to support Brenda's work on the show and other food justice projects.
VOLUNTEER
Volunteers are needed to help spread the word about the show on social media, other podcasts, newspapers and news websites and more. If you'd like to help, send an email with your contact information to info @ fjpodcast . com (no spaces).
Support the show
Join Brenda Sanders, co-founder of Vegan Soulfest, Thrive Baltimore, The Greener Kitchen, and founder of the The Afro-Vegan Society as she interviews activists, thought leaders, experts and influencers working on real world solutions to pressing global food, environmental and social justice issues.
Food and Justice is sponsored by #DefundBigMeat.
ABOUT AMY VAN SAUN
Amy is a Senior Attorney in the Center for Food Safety's Portland, Oregon office. As part of CFS's legal team, Amy practices environmental and administrative law to defend farmers, communities, and the environment from industrial animal factories, aquaculture, genetically engineered crops and animals, and the overuse of toxic pesticides, especially in the Pacific Northwest. Amy also works to protect the integrity of organic standards and ensure the transparent labeling of genetically engineered foods. A 2011 graduate of Lewis & Clark Law School, Amy has focused her legal education and career on public interest, environmental and food law, earning a certificate in Environmental and Natural Resources Law. Prior to joining CFS, Amy served as a volunteer attorney with Earthjustice working on animal factories on the East Coast, and then litigated complex environmental insurance cases at a law firm in Manhattan. Amy is admitted to the bar in Oregon and New York.
LIKE AND SHARE
Facebook - Share this message to your timeline and your favorite Facebook groups!
Twitter - Follow, like, and retweet!
Instagram - Follow, like, and share!
Pinterest - Follow our board and save our pins!
TikTok - Follow, like, and share!
BECOME A PATRON
We welcome your financial support! Help us to produce content that informs and inspires action week after week! You can visit Brenda's Patreon page to support Brenda's work on the show and other food justice projects.
VOLUNTEER
Volunteers are needed to help spread the word about the show on social media, other podcasts, newspapers and news websites and more. If you'd like to help, send an email with your contact information to info @ fjpodcast . com (no spaces).
Support the show
50 min