Chandra Ram and David Lawrence: hot topics in today's restaurant world Food, Wine & the Culinary Mind

We are talking with Chandra Ram, editor of Plate Magazine and chef and restauranteur David Lawrence on the state of the restaurant industry on this episode of Food, Wine & the Culinary Mind with Mat Schuster. See if you agree or disagree with this conversation on mental health, staffing, technology, environmental responsibility and of course...fears. Check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.