56 min
Chef to Teacher: Kristina Ramos’s Pedagogy in the Kitchen The Food Lover's Elective: A CRAFT Conversation Series
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- Food
Chatham University's Food Studies students Raya Anonuevo, Valeria Santos Nunes, and Sydney Lawson welcome chef Kristina Ramos in this episode of The Food Lover's Elective. During the conversation, they discuss Ramos's experiences working in NYC restaurant culture, as well as how she made the transition into the non-profit world as a food educator at Chefs for Impact.
Born and raised in New York, Kristina is a Filipino-American chef. She has worked in some of the most prestigious restaurants in both New York and France, including Eleven Madison Park (3 Michelin stars), Auberge La Feniere (1 Michelin star), Minetta Tavern (1 Michelin star), and Oxalis (1 Michelin star). During the pandemic, Kristina worked with Eleven Madison Park and Rethink to provide thousands of meals to essential workers and communities suffering from food insecurity. After realizing that she wanted to create more impact with food, she is now pursuing her passion for sharing simple, delicious, and sustainably sourced food as the Chef Educator and Program Manager with Chefs for Impact.
Chatham University's Food Studies students Raya Anonuevo, Valeria Santos Nunes, and Sydney Lawson welcome chef Kristina Ramos in this episode of The Food Lover's Elective. During the conversation, they discuss Ramos's experiences working in NYC restaurant culture, as well as how she made the transition into the non-profit world as a food educator at Chefs for Impact.
Born and raised in New York, Kristina is a Filipino-American chef. She has worked in some of the most prestigious restaurants in both New York and France, including Eleven Madison Park (3 Michelin stars), Auberge La Feniere (1 Michelin star), Minetta Tavern (1 Michelin star), and Oxalis (1 Michelin star). During the pandemic, Kristina worked with Eleven Madison Park and Rethink to provide thousands of meals to essential workers and communities suffering from food insecurity. After realizing that she wanted to create more impact with food, she is now pursuing her passion for sharing simple, delicious, and sustainably sourced food as the Chef Educator and Program Manager with Chefs for Impact.
56 min