22 min

Chemistry World Book Club podcast – Sorting the beef from the bull Chemistry World Podcast

    • Chemistry

This month we discuss the ubiquitous nature of food fraud and its detection

  • This podcast is provided by the Royal Society of Chemistry, and no part may be redistributed without prior permission from chemistryworld@rsc.org

This month we discuss the ubiquitous nature of food fraud and its detection

22 min

  • This podcast is provided by the Royal Society of Chemistry, and no part may be redistributed without prior permission from chemistryworld@rsc.org