42 min
Christina Livers, Restaurant Operations Consultant - US Foods (Ghost Kitchens) Grill Nation with Jason Grill
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- Business
Guests - Jason is joined by Christina Livers, Restaurant Operations Consultant at US Foods. We talk about ghost kitchens, examples of them, success stories, initial development and the reason they are resonating in the restaurant and consumer community, initial investment costs, revenue growth, digital integration and branding of them for existing restaurants or new restauranteurs/entrepreneurs. We also talk about how restauranteurs have dealt with dining restrictions, been innovative and resilient, why ghost kitchens have been such a success and how US Foods have worked with operators and restaurants on these endeavors. We finish the show with One Word, Best Advice, Life Lessons and what a person with a career in food like Christina will be eating for the Big Game. Fascinating food and restaurant trend that is not going anywhere now or post pandemic this week on the show.
Guests - Jason is joined by Christina Livers, Restaurant Operations Consultant at US Foods. We talk about ghost kitchens, examples of them, success stories, initial development and the reason they are resonating in the restaurant and consumer community, initial investment costs, revenue growth, digital integration and branding of them for existing restaurants or new restauranteurs/entrepreneurs. We also talk about how restauranteurs have dealt with dining restrictions, been innovative and resilient, why ghost kitchens have been such a success and how US Foods have worked with operators and restaurants on these endeavors. We finish the show with One Word, Best Advice, Life Lessons and what a person with a career in food like Christina will be eating for the Big Game. Fascinating food and restaurant trend that is not going anywhere now or post pandemic this week on the show.
42 min