7 min

Cinnamaldehyde Chemistry in its element

    • Chemistry

How did a tree bark from Sri Lanka become one of the essential flavours of the festive season? We explore the history of cinnamon and the compound that gives it its distinctive taste and aroma  

  • This podcast is provided by the Royal Society of Chemistry, and no part may be redistributed without prior permission from chemistryworld@rsc.org

How did a tree bark from Sri Lanka become one of the essential flavours of the festive season? We explore the history of cinnamon and the compound that gives it its distinctive taste and aroma  

7 min

  • This podcast is provided by the Royal Society of Chemistry, and no part may be redistributed without prior permission from chemistryworld@rsc.org