Generation STEM Kevin Flaker, Becca Schmidt, & Ryan Karlin - Powered by Black & Veatch

In our last episode of Season 1 on the Future of Food & Beverage, the podcast team sits down with Dan Fucich & Kelsey Abernathy, co-founders of AlgenAir. As the 21st Century food and beverage disruption are underway, we look at how there are other use cases for plants and microbes outside of food consumption. With the use of algae, AlgenAir’s Aerium product removes carbon dioxide and produces oxygen as effectively as 25 house plants for a fraction of the cost, time, and space!! Tune in to learn:·         What is AlgenAir and what is its mission?·         How does the algae purify the air and what other benefits does the Aerium provide?·         Is the use of algae as an air purifier scalable beyond a residential applications?All this and more, on Generation STEM!Want to see more from the Generation STEM team? Check us out on social media @genstempodcast, or visit us at our website at www.genstempodcast.com (http://www.genstempodcast.com/)This podcast is powered by Black & Veatch - www.bv.com (http://www.bv.com/)

Although not commonly thought of, technological advancements in farming have led to the most dramatic socio-economic shifts. From the plow to the combine, efficiency in farming has increased productivity and produced greater yields. These seemingly minor technological inventions led to mass urban migrations and population booms as people searched for new occupations and fed more mouths. Now we have entered the 21st Century….but how is technology continuing to be implemented in outdoor farming? The podcast team sits down with Dr. William Aderholdt, Director of Program Management, and Brian Carroll, Director of Grand Farm, to discuss how they are utilizing the 40+ acres of farmland south of Fargo, North Dakota, to be a ground zero for innovation in the outdoor farming space. Tune in to learn:* What is Grand Farm and what is its mission?* How does farming need to evolve to meet the growing food demand?* What type of innovative technologies are being implemented in outdoor farming?All this and more, on Generation STEM!Want to see more from the Generation STEM team? Check us out on social media @genstempodcast, or visit us at our website at www.genstempodcast.com (http://www.genstempodcast.com/)This podcast is powered by Black & Veatch - www.bv.com (http://www.bv.com/)

The agriculture industry has come a long way from manned equipment fertilizing and harvesting fields of crops to robots analyzing the needs and delivering precise amounts of nutrients in a controlled environment. On today’s episode, we sit down with Andrew Blume, Strategic Sales Manager at Iron Ox, to discuss controlled environment agriculture and the innovative technologies Iron Ox implements to reduce waste and grow produce more sustainably, using “vastly less energy and less water on smaller amounts of land”. Want to see more from the Generation STEM team? Check us out on social media @genstempodcast, or visit us at our website at www.genstempodcast.com (https://nam12.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.genstempodcast.com%2F&data=04%7C01%7CFlakerK%40bv.com%7Cd07ba19be81f4d608e8608d9b51a8d2a%7C7a53b4fce87d4c4699720570ac271b27%7C0%7C0%7C637739947913460563%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&sdata=eq7jNyAgQDB9%2Fn%2FT9NEGfju32X5ZQKJ%2FXiaDIJNCLqE%3D&reserved=0) This podcast is powered by Black & Veatch - www.bv.com (http://www.bv.com/)

Have you ever wondered how your food gets from the farm to table…..we have! To better understand the supply chain and logistics process, the podcast team sits down with Mike Beveridge, who is a Senior Associate Merchant of Meat & Poultry at FreshDirect. Located in the Bronx, New York, FreshDirect has been perfecting their online grocery delivery business for over 20 years and delivers over 100,000 orders a week!! Tune in to learn:* What is the business model of FreshDirect and how do you source your products?* What are the steps in the supply chain?*  How do grocers balance the constant supply and demand fluctuations?*  How long do products sit in warehouses or grocers before being consumed?* What are the online grocery trends and how has COVID affected FreshDirect?All this and more, on Generation STEM!Want to see more from the Generation STEM team? Check us out on social media @genstempodcast, or visit us at our website at www.genstempodcast.comThis podcast is powered by Black & Veatch - www.bv.com

It may seem like something out of Jimmy Neutron or some sci-fi movie, but the cell-based protein market is starting to plant some serious roots….or should I say propagate cells. The podcast team sits down with Aryé Elfenbein, who is the Co-founder of Wildtype, which is one of the emerging cell-based protein alternative manufacturers. Tune in to learn:* Who is Wildtype and what type of protein alternatives do they make?* What exactly is cell-based protein and what does the cultivation process look like?* How can cell-based protein contribute to a more sustainable food chain?* What excites you about this vertical and what are some of the hurdles in its way?All this and more, on Generation STEM!Want to see more from the Generation STEM team? Check us out on social media @genstempodcast, or visit us at our website at www.genstempodcast.com (http://www.genstempodcast.com/)This podcast is powered by Black & Veatch - www.bv.com (http://www.bv.com/)

5 years ago, most vegetarians wouldn’t touch a plant-based alternative if they saw it on the menu or in the store. Now, the proliferation of high-quality plant-based alternatives can be seen in almost 50% of households. What changed and why is the plant-based alternative space here to stay?? The podcast team sits down with Paul Shapiro, who is the CEO and Co-founder of Better Meat Co. as well as Ted Talk alum and author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”. Tune in to learn:* Who is Better Meat Co.?* How is a plant-based alternative protein made?* Is plant-based alternative production more sustainable than traditional meat production?* What excites you about this vertical and what are some of the hurdles in its way?All this and more, on Generation STEM!Want to see more from the Generation STEM team? Check us out on social media @genstempodcast, or visit us at our website at www.genstempodcast.com (http://www.genstempodcast.com/)This podcast is powered by Black & Veatch - www.bv.com (http://www.bv.com/)