151 episodes
Closed Monday Kyle Inserra
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- Business
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5.0 • 23 Ratings
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We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
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"The Mother" of All Pizza | Matt Watson, Grigg Street Pizza
In this episode, we dive into the story of Matt Watson, co-founder of Grigg Street Pizza, the incredible Greenwich pizzeria that has been making waves since the day it opened. Matt takes us through their journey, from a cautious opening in 2020 to selling out their delicious pies on a regular basis.
Follow the team at Grigg Street
🍕 Instagram: https://www.instagram.com/griggstreetpizza
🍕Website : https://www.griggstreetpizza.com/
Click HERE to join The Closed Monday Community!
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7Shifts
✅ Website: http://kyleinserra.com
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
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Restaurant Tactics for Banking Chaos
In this episode of Closed Monday, we dive deep into the tumultuous world of bank failures and their impact on the restaurant industry. Explore how savvy restaurant owners can outsmart financial chaos and thrive, even when banks crumble around them. We'll discuss critical strategies such as diversifying financial relationships, maintaining a cash reserve, and adapting to a shifting market landscape. This episode is a must-listen for independent restaurant owners seeking practical advice and actionable tips for navigating the challenges posed by bank failures.
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✅ Website: http://kyleinserra.com
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
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The Passionate Restaurateur: Building a Dream Restaurant w/ Rob Guarino
Robert Guarino, the maestro behind the tantalizing creations at 5 Napkin Burger in the concrete jungle of NYC, embarked on his culinary journey as a teenage table-busser. Eventually, he found himself in the hallowed halls of Cornell Hotel School, where he fine-tuned his craft. Destiny led him to cross paths with the enigmatic Simon Oren in 2001, who recognized Robert's prowess and brought him aboard as the GM at the vibrant Marseille. Together, they launched Nizza in 2007, an appetizing prelude to the birth of the legendary 5 Napkin Burger in 2008. The venture expanded to an impressive seven locations, only to later return to its core, with two quintessential establishments nestled in the heart of NYC. Robert's gastronomic footprint extends further, as he's also contributed to other mouthwatering neighborhood concepts like the lively Playa Betty's and the irresistible Schmackary's Cookies. As well as the soon to be open Sempre Oggi, aggressively seasonal, vegetable forward, modern Italian restaurant opening 2023 on Manhattan's Upper West Side.
Rob is telling his story of opening Sempre Oggi over Instagram, check it out and give him a follow!
Sempre Oggi
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✅ Website: http://kyleinserra.com
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
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Pouring Goodness: How South Block is Nourishing The Body and Soul | Amir Mostafavi, Founder & CEO
Welcome back to The National Restaurant Owners Podcast!
In this episode, we are joined by Amir Mostavai.
Amir is the founder of South Block & local pioneer in bringing cold-pressed juice, smoothies & acai bowls to the DC area. Amir first fell in love with juicing while soaking up rays on a trip to Southern California back in 1998. It wasn’t just any juice that Amir fell in love with… no, it was the fresh, healthful, sustainable, and high-quality ingredients he found while in California. After jet-setting back east, Amir could not find that same freshness in DC. That was when he knew that it was time to bring the juice revolution to his backyard!
In 2004, Amir opened his first Juice Bar at George Washington University, Campus Fresh. This is where Amir refined his brand and discovered the importance of community involvement and connection through the many fundraiser and student activities Campus Fresh was involved in.
In 2011, South Block was born in Clarendon on the sleepy “South Block” side of town. But that block would soon come to life! Amir believed that he could create life out of that sleepy block by giving people an awesome experience and making them feel fantastic through quality healthy food, community connection, and the good vibes they would be serving!
With a mission to build healthier communities, South Block has been moving one block at a time, taking the good vibes and great products to new “blocks” in the DMV! With over a decade of juicing knowledge, South Block is a locally owned and operated juice bar in Northern VA and DC with multiple locations and growing!
Amir has also started a non-profit organization called Fruitful Planet. The mission to provide fruits and vegetables to food-insecure communities & people in need.
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7Shifts
✅ Website: http://kyleinserra.com
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
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Insights from a Tech-Driven Restaurant Entrepreneur | Prakash Karamchandani, Co-Founder - Balance Grille
Welcome back to The National Restaurant Owners Podcast!
In this episode, we are joined by Prakash Karamchandani.
Prakash Karamchandani is the co-founder / CEO of Balance Grille, which has multiple locations, over 120 employees, and $8 million in revenue. His business buys thousands of pounds of locally grown produce for its operations. It utilizes a ton of technology to make his business more efficient and have the ability to scale operations.
Balance Grille has also recently begun franchising, you can find all that information here.
Karamchandani was named to Fast-Casual.com’s Top 24 Fast Casual Executives, while his brand Balance Grille was ranked 33rd overall on the Top 100 Movers and Shakers list, and by process of elimination, Balance Grille was the number one Asian Fast Casual Concept in the country.
Exclusive Sponsor - Four Turns - Restaurant Growth Experts
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Looking for restaurant tech? Check out exclusive offers from our partners:
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7Shifts
✅ Website: http://kyleinserra.com
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
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Are YOU Holding Your Restaurant Back?
Welcome back to The National Restaurant Owners Podcast!
Are you the one holding your restaurant back? Could be.
In this episode we discuss topics ranging from delegation and feedback to long-term planning, self-care, and technology adoption, our podcast is the go-to resource for restaurant owners seeking to take their business to the next level.
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✅ Website: http://kyleinserra.com
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
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Send in a voice message: https://podcasters.spotify.com/pod/show/closedmondayshow/message
Customer Reviews
Highly Recommend
Really look forward to hearing new episodes. Can appreciate all the topics both from the restaurant
Hugely informative!
As a landlord rep, I find the show to be a great resource for insight into the restaurant world. Highly recommend if you’ve ever considered opening your own spot.
Go to podcast!!
For a person who has spent years accumulating data and ideas restaurant industry to one day open my own, this podcast is the jackpot. The realness and the knowledge gained is nothing you can learn in a textbook. You give us restaurant people hope in this pandemic. Thanks Kyle, love the content.