Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up email@example.com and we'll even answer your questions on air.
The Art of Being a Barista
What makes a good barista?
Whats the ideal experience?
Chats between Dr Adam Carr & Joshie
Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?
Pressure Profiling & Lever Espresso
Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.
Decaf Coffee - What is it?
Caffeine - What's it doing?
Rise of Alternative Milks
Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape.
How should one go about choosing a Milk to add to coffee?
First we welcome in Josh 2.0 taking over CSEC podcasts.
Cafe 2025, What might it look like?
Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry.