Contemporary Milanese Cuisine with Cesare Battisti and Gabriele Zanatta The Milanophiles

Warning: as I mention in the beginning of the episode, there was a problem with my mic, so my voice sounds a bit faint at parts, but you can hear my guests perfectly: chef Cesare Battisti of the restaurant Ratanà and Gabriele Zanatta of Identità Golose. They co-wrote a beautiful book Cucina Milanese Contemporanea (Contemporary Milanese cooking) available in both Italian and English. 
My blog post with the recipe for risotto with pumpkin and ‘nduja

Gina Tringali of Casa Mia Tours provided me with the details about trippa alla romana. 

Cesare’s picks for a great risotto alla milanese (besides Ratanà of course!)
Rovello 18 Trattoria Massueli San Marco Trattoria della Pesa  Trattoria del Nuovo Macello Gabriele’s picks for Chinese food 
Gong MU Dimsum Bon Wei Mao Hunan Gabriele's picks for Japanese restaurants
IyoCasa RamenGabriele's picks for pizza
Crosta Berbere Denis Pizza di Montagna Gabriele's picks for cocktail bars 
RitaMag Cafe Ca.ri.co 1930 Museums suggested by Gabriele 
Fondazione Prada Triennale