38 min
Conversations at the Palace - Episode 2 with Eric Devendorf Eat Local New York Podcast
-
- Food
Welcome to a mini-series from Eat Local New York: Conversations at the Palace. This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. In episode one we are sitting down with Eric Devendorf. This is episode two, talking with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to a mini-series from Eat Local New York: Conversations at the Palace. This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. In episode one we are sitting down with Eric Devendorf. This is episode two, talking with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
38 min