34 episodes
Cook and Bartender Chef Tiny & Mixologist Adam
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- Arts
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4.6 • 10 Ratings
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From the eyes and ears of working Cooks and Bartenders from yesteryears and today. Stories and knowladge that most people don't know what goes on in a restaurant life.
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Tinys Coming Back
So it has been 2 year. Things have change. but with change good thing have came. I have Great News. I have started a new company. A web base job searching engine that is was cool to use.
www.chefandbartenderfinder.com -
Talking Fowl, Potato Chip Rack
Talking about our favorite parts of the chicken. Adam tells about the potato chip rack at this place of work.
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Just shooting the st**
Today we just talk to each other like we are on the phone prepping for a show. Tinys days in the cooking school to Adams thoughts on food cost now days.
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Energy it Takes
Being a career person in the industry is not always easy. The things we work through to make people happy!!!!!!
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Be the Better Guest
This week we talk about the little things that make waiters and bartender go crazy. Little things that people do that send us to the moon.
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We are back with goals!
It is really nice to be back on the air waves or what every you want to call it. We are talking about goals today. It has nothing to do with a new year. It's all about personal goals in life. How little goals have changed the lives we live.
Customer Reviews
Insider podcasts are the best!
Love this! Have always wanted to do an inside Foodservice blog/podcast whatever. It’s a great niche and subculture ! I’ll be sharing with everyone!
Yassss👏🏾👏🏾👏🏾
Everything from the weeds, empathy for the off season, BOH/FOH disagreements, to being cut off from bar 🤣🤣🤣 Tiny & Adam cover it all! If your in the hospitality industry & you’ll understand! Found myself laughing and truly enjoying the podcast and I don’t ever listen to podcasts! Keep up the good work #CookAndBartender
Great first show!!
After listening to the first installment, I can not wait to hear more! Both of the hosts seem very knowledgeable about the hospitality industry, and you can tell how much they love what they do. Being a waitress myself for a few years, I can definitely relate to some of their comments/stories.