Cookin' with Roux takes you inside of Cajun cooking and culture with your host, Ross Lafleur. Each week, Ross will share some of his own experiences growing up in Cajun country and being born and raised in Cajun food product manufacturing. Guests range from family members telling stories about growing up in South Louisiana, friends that love cooking Cajun food, and members of the Cajun food world.
Rice is a staple in most Cajun dishes. On this episode, we are in Crowley, LA at Supreme Rice to discuss the history of the business, their products, and the rice industry in South Louisiana.
Don's Specialty Meats
We are back in the "Boudin Capitol of the World", Scott, LA, to speak with Mark "Aubrey" Cole about his business - Don's Specialty Meats.
Bayou Teche Brewing
This week we are speaking with Karlos Knott of Bayou Teche Brewing in Arnaudville, LA. Karlos tells us all about the brewery, beer, entertainment, and food at Bayou Teche Brewing.
The Best Stop in Scott
On this episode, we are speaking with family members who run The Best Stop Supermarket in Scott. They tell us all about the history of the store, their specialty meat products, and about what's new at The Best Stop.
Tara Guidry - Cajun Crate
This week I am back in Lafayette, LA to speak with Tara Guidry, owner of Cajun Crate. We are talking all about how she got the idea for Cajun Crate, what is Cajun Crate, how far out do Cajun Crates get shipped, and whole lot more!
Bud Guilbeau - Prejean's Restaurant
On this episode, we are at Prejean's Restaurant in Lafayette, LA to speak with the owner, Bud Guilbeau, about the history, food, music, and events at Prejean's.
Customer ReviewsSee All
I could listen to this guy’s accent all day. I love the authentic family stories and recipes