7 episodes

The Cooking for Chemo Podcast focuses on teaching Cooking for Chemo techniques in an easy and helpful manner. Each episode we discuss a cooking concept, and answer a listener question. Submit your questions to info@cookingforchemo.org

Cooking for Chemo Podcast Chef Ryan Callahan

    • Food

The Cooking for Chemo Podcast focuses on teaching Cooking for Chemo techniques in an easy and helpful manner. Each episode we discuss a cooking concept, and answer a listener question. Submit your questions to info@cookingforchemo.org

    Sound and the Eating Experience

    Sound and the Eating Experience

    In this episode we discuss your sense of sound and how it relates to the eating experience.

    Touch and the Eating Experience

    Touch and the Eating Experience

    In this episode Chef Ryan and Jessie tackle a discussion about how your sense of touch influences your eating experience. How it can make food more interesting, more comforting, or even painful!

    • 20 min
    Sight and the Eating Experience

    Sight and the Eating Experience

    In this episode we discuss the role that sight plays in the eating experience.

    • 19 min
    Smell and Aromatics

    Smell and Aromatics

    In this episode we discuss your sense of smell and how it controls so many parts of your life, from hunger, to nausea, and everything in between!

    • 20 min
    Tasting and the Five Flavors

    Tasting and the Five Flavors

    In this episode, we talk about tasting and what flavors you actually taste with your tongue.

    You only taste five distinct flavors with your tongue. They are:
    Salty, Savory, Spicy, Sour and Sweet.

    In this episode we discuss these flavors and do a tasting exercise to help you identify what flavors you like, and which flavors you don't like!
    Visit our website www.cookingforchemo.org for more information, and to do your own tasting exercise!

    • 20 min
    The Eating Experience

    The Eating Experience

    In this episode we discuss the eating experience. How do we perceive food as we eat it, what builds and appetite, and why you need to know this information.

    • 18 min

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