20 min
Cooking Simply, Preserved Lemons & Stuffed Artichokes with Sephardic Spice Girls Sharon Gomperts & Rachel Emquies Sheff Taste Buds With Deb
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- Food
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sephardic Spice Girls Sharon Gomperts & Rachel Emquies Sheff. The duo, who write a weekly column for the Jewish Journal, have been cooking and teaching together for years. Gromperts and Sheff talk about their backgrounds - Gromperts is Iraqi and Sheff is from Moracco - and what it means to be a Sephardic Spice Girl. They also share tips for simple cooking and entertaining, as well as their recipes for preserved lemons and stuffed artichokes. Get the recipes at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sephardic Spice Girls Sharon Gomperts & Rachel Emquies Sheff. The duo, who write a weekly column for the Jewish Journal, have been cooking and teaching together for years. Gromperts and Sheff talk about their backgrounds - Gromperts is Iraqi and Sheff is from Moracco - and what it means to be a Sephardic Spice Girl. They also share tips for simple cooking and entertaining, as well as their recipes for preserved lemons and stuffed artichokes. Get the recipes at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.
20 min