7 episodes

On Cooking Up a Storm, Al Roker makes a complete holiday meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food.

Cooking Up a Storm with Al Roker Al Roker, TODAY

    • Arts
    • 4.8 • 570 Ratings

On Cooking Up a Storm, Al Roker makes a complete holiday meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food.

    Maya-Camille Broussard’s Sweet Potato and Plantain Pie

    Maya-Camille Broussard’s Sweet Potato and Plantain Pie

    Sweet potato pie is a classic holiday dessert. Learn how to make it with this recipe from baker Maya-Camille Broussard, Sweet Potato and Plantain Pie.

    • 28 min
    Sean Sherman’s Cranberry Wojape

    Sean Sherman’s Cranberry Wojape

    Make cranberry sauce for the holidays with this Cranberry Wojape recipe from award-winning chef and Oglala Lakota tribe member Sean Sherman.

    • 20 min
    Marcus Samuelsson’s Caramelized Brussels Sprouts

    Marcus Samuelsson’s Caramelized Brussels Sprouts

    Chef and restaurant-owner Marcus Samuelsson shares a Caramelized Brussels Sprouts recipe. This Brussels sprouts recipe is perfect for a holiday dinner.

    • 22 min
    Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy

    Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy

    Learn how to make turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.

    • 27 min
    Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon

    Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon

    Learn a holiday recipe for Low Country Oyster Cornbread Dressing with Crispy Slab Bacon from restaurant-owner and cookbook author Alexander Smalls.

    • 27 min
    Ina Garten’s Parmesan Smashed Potatoes

    Ina Garten’s Parmesan Smashed Potatoes

    Ina Garten shares a unique mashed potatoes recipe for the holidays on Cooking Up a Storm with Al Roker. Learn how to make Parmesan Smashed Potatoes.

    • 27 min

Customer Reviews

4.8 out of 5
570 Ratings

570 Ratings

AvantSaint ,

Second helping? I mean season! Please.

Al Roker is a true gem and this format makes him shine in remarkable ways! All of the guests and the way each episode played as a course in a meal… totally engaging, very inclusive, and delightfully playful all while being super educational and informative. Keep it going!!!

Debbie from Georgia ,

Loved each episode!

I am now finding time to listen to the final episode - what a joy as each episode brought a smile to my face. Al, you’ve got to do this again for 2022 Thanksgiving with different chefs! Thanks, Al! 🤗

Christinaflies ,

Love Al!

Just like a warm hug! :)

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