23 episodes

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.

If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

Visit: www.julskitchen.com
Instagram: https://instagram.com/julskitchen/

Cooking with an Italian accent Giulia Scarpaleggia

    • Arts
    • 5.0, 41 Ratings

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.

If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

Visit: www.julskitchen.com
Instagram: https://instagram.com/julskitchen/

Customer Reviews

5.0 out of 5
41 Ratings

41 Ratings

Dale Nat ,

Love your passion

Discovered your Instagram page and website recently which led me to your podcast. First episode I listened to was your interview with Juliana Lopez. Love to listen to passionate people speak, especially when it involves great food. More importantly, I love the story behind the food. Both you and Juliana let the stories shine in this episode.
Look forward to listening to your next episode and pick up your Tuscany Markets cookbook.
Hope you never loose your passion for food and sharing it with others. God bless!

BeeDee27 ,

Wonderful podcast!

I’ve just discovered your wonderful podcast, Giulia !
You make your listeners feel as if they are actually in your kitchen, sharing your delicious recipes.
Thank you and I look forward to every episode!
Best,
Barb

Gabrielle Schaffner ,

Piacere

Such a joy to listen to. I love Giulia’s enthusiasm, and her beautiful way of describing food in Tuscany and cooking Italian food.

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