Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
All About Food Trucks, Our One-Minute Cooking Tip, An Interview With Ghanaian Chef Zoe Adjonyoh, Pork Belly, Lobster Rolls, And More!
Join us, Bruce Weinstein and Mark Scarbrough, authors of thirty-five cookbooks (and counting) on our magazine-format podcast with lots of segments and our take on some of the top trends in food and cooking in North America.
Here are the segments of this podcast episode:
[00:37] All About Food Trucks: how to endure and even enjoy the fad.
[10:38] Our One-Minute Cooking Tip: Spray your measuring cups!
[11:49] Bruce's interview with Ghanain chef Zoe Adjonyoh, author of THE FLAVORS OF WEST AFRICA
[31:37] What's making us happy in food this week? Pork belly and lobster rolls!
Restaurants In The Time Of COVID, Our One-Minute Cooking Tip, Kelley Babbin From Howling Flats Farm, Sharp Knives & Great Burgers!
Join us, Bruce Weinstein and Mark Scarbrough, as we present this packed podcast episode in our magazine-style format. We’ve got lots of tips and tricks—and an interview straight from a barnyard!
Here are the segments of this show:
[00:33] Restaurants in the time of Covid. How to deal with eating out, how to make good choices, and how to stay safe.
[08:32] Our one-minute cooking tip: read your recipe!
[10:46] Bruce’s interview with farmer Kelley Babbin of Howling Flats Farm
[21:42] What’s making us happy in food: great burgers and sharp knives!
How To Expand Your Palate, Our One-Minute Cooking Tip (Prescoop Ice Cream), A Food Find: Way Beyond Chili Crisp, A Recipe For Miso Cured Salmon, & More
A packed podcast epiosde. So much ahead. We can't wait to dig in with tips, tricks, recipes, and a great food find that will set your taste buds spinning!
Here are the segments of this podcast episode. Join us, Bruce Weinstein and Mark Scarbrough, for a packed show!
[00:30] How to expand your palate and enjoy life more.
[08:15] Our one-minute cooking tip: Prescoop ice cream before a party.
[09:40] Food Finds: We all love Chili Crisp. But did you know there's so much more than the one bottling we've all come to love!
[14:14] What's making us happy in food this week: grilled steamed potaotes with chipotle and bacon, as well as miso-cured salmon (plus, a recipe for it).
What's Hot In Viral Food Videos, Our One-Minute Cooking Tip, An Interview With Food Photographer And Author Lucy Schaeffer & What's Making Us Happy In Food This Week
Talk about a packed show! This podcast episode includes our take on the latest in viral food trends, lots of cooking tips, and all about the new book SCHOOL LUNCH: UNPACKING OUR SHARED STORIES, courtesy of our friend, food photographer and now author Lucy Schaeffer. All that and some plugs for our favorite things in food this week.
Here are the segments for this podcast episode:
[00:25] Viral food videos: the good, the bad, and the delicious.
[09:10] Our one-minute cooking tip: Cold food on cold plates and hot food on warm plates.
[10:51] An Interview with food photographer Lucy Schaeffer, newly-minted author of SCHOOL LUNCH: UNPACKING OUR SHARED STORIES.
[27:15] What's making us happy in food this week: a liquor store (WTF?) and the people who grow and produce our food.
The Latest News On Food Safety Recalls, Our One-Minute Cooking Tip, An Interview With Dorie Greenspan, Grilled Sausages, Fresh Blueberries, And More!
Wow, what a podcast! Cooking With Bruce And Mark landed the first interview with Dorie Greenspan for her new cookbook, BAKING WITH DORIE.
We've also got news on the latest food safety recalls, a great tip about cooking with your hands, and lots more.
Join us, Bruce Weinstein and Mark Scarbrough, for our magazine-format food podcast!
Here are the segments for this episode:
[00:23] The latest on food safety recalls: what they mean, how they happen, and how you can stay on top of them.
[08:04] Our one-minute cooking tip: Use your hands in the kitchen! (Your CLEANED hands, of course!)
[09:10] Bruce's exclusive first interview with Dorie Greenspan on her new book Baking with Dorie: Sweet, Salty, and Simple
[29:57] What's making us happy in food this week: grilled sausages and fresh blueberries!
How To Stay Healthy As A Foodie, Our One-Minute Cooking Tip About Oils, Long-Time Food Professional Denise Mickelsen, Vegan Ice Cream, Fresh Corn, And More!
In this magazine-format version of our podcast, we've got lots about your health and summer's bounty.
Join us, Bruce Weinstein and Mark Scarbrough, authors of thirty-five cookbooks, as we give you the food news you need--and maybe some laughs along the way.
Here are the segments of this episode:
[00:20] Tips for staying health as a foodie--or if you just love to eat.
[14:10] Our one-minute cooking Tip: Don't waste calories on flavorless oils!
[15:10] Bruce's interview with long-time professional foodie, former chef, former Fine Cooking editor, and Denver's 5280 Magazine's restaurant reviewer Denise Mickelsen
[31:09] What's making us happy in food this week: vegan ice cream and fresh summer corn.
I can relate!
My cooking skills are fairly equivalent to Mark’s… which make me love this podcast even more. I love the tips and tricks but the banter is what keeps me coming back! Slightly irreverent, always witty and fun.
On your latest episode, I loved the segment on various ways to make grilled pizza. Yum!
Fun and informative
I recently discovered this podcast and immediately got hooked. I love how Mark and Bruce interact. I’ve learned so much about various cooking techniques, uses of food and equipment, and interesting information, so much so that I started listening to all their previous episodes.