Copenhagen: how food can become a game changer The Power of the Public Plate

In this last episode of this series, we talk to Betina Bergmann Madsen about Copenhagen’s journey towards sustainable public food procurement. Betina shares her first hand experience as a public procurer of food, how to create dialogue with the market and kitchen staff towards 100% organic food, and the importance of exchanging experience and collaborating across different levels of government. She also gives some great practical recommendations and inspiring food for thought for fellow procurers.



Hosts: Josefine Hintz, Peter Defranceschi

Guests: Betina Bergmann Madsen

Editor: Gabriella Waibel



To find out more about us, visit our websites:

ICLEI – Local Governments for Sustainability

One Planet Network |



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@ICLEI_procure

@10YFP