Starting a Cottage Bakery with Hannah Buell - MPP S3E3 Millennial Pioneers Podcast

In today's episode, we were so excited to chat with Hannah Buell of Hannah's Bread Basket about all things cottage bakery. Hannah has a wonderful story of how she got started with her cottage bakery, how everyone was convinced it wouldn't work, and how she proved them otherwise. 
 
In this episode we discuss:
What is a cottage bakery? Why Hannah got started in a cottage bakery Why she decided to focus on sourdough in her bakery How she got her start selling her sourdough How long was she baking before she started her business Crossfitters and carbs :-p What does it look like for her to prepare for a market day? How she's doing all of this without an email list or website Why Hannah feels she's been able to be successful with her bakery in the town she lives in (and what to look for in your own town) Why sourdough forces you to slow down What would Hannah say to someone interested in starting a cottage bakery Where Hannah gets her bulk flour
 
Resources mentioned in our episode:
Find Hannah on Instagram - reach out to her if you have questions! Azure Standard - organic, healthy bulk foods Cottage Food Laws by State Cottage Geeks facebook group
 
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Sammy Davis website | email 
Cover Art by Amanda Leigh of A & A Photography
Music by FASSounds from Pixabay