24 min

Modular Ghost Kitchens & Restaurant Off-Premise Sales TD Cowen Insights

    • Business

Recorded on 11/06/20

Cowen Restaurants Analyst Andrew Charles caught up with Kitchen Podular CEO Michael Manion on the industry’s pivot into an off-premise oriented future and opportunities for restaurants to pursue a capital light presence.

For Disclosures, click here bit.ly/3cPHkNW

  • TD Securities

Recorded on 11/06/20

Cowen Restaurants Analyst Andrew Charles caught up with Kitchen Podular CEO Michael Manion on the industry’s pivot into an off-premise oriented future and opportunities for restaurants to pursue a capital light presence.

For Disclosures, click here bit.ly/3cPHkNW

24 min

  • TD Securities

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