Craft Beer Adventure Club Adventure Clubhouse

As we head towards our 20th episode and an extra special guest (SO EXCITED), Adam and I sit down to prepare with some barrel aged limited release beers. As is custom - the conversation topics and reviews quickly get out of hand. Enjoy this inbetweenysode full of facts, not facts, amazing beers, and the usual loose antics. Expect talk about barrel aging. Expect impressions. Expect sweet sweet 14% goodness, and expect the unexpected. ENJOY!

Our first interview of 2019, and we’re starting strong! We sit down with the incredible Devon Randall, Brewmaster of Imperial Western brewing/Arts District Brewing, as we discuss her rise from sweeping brewery floors in San Diego to running breweries for two of L.A.’s must-visit spots. Devon is awesome, insightful, full of history and clearly super passionate about the beers she makes and the environment in which she makes them. As always, we worked our way through the tap list and it was no surprise that the beers were excellent. Go. Visit. Imperial. Western. The historical building alone makes it one of the most beautiful breweries in the State. O.K, enough blurb. Enjoy the show!

HAPPY THANKSGIVING EVERYONE! In this week's thanksgiving special, we really stretch out the theme of ‘festive’ for all that it is worth with some amazing holiday beers, party games and classic this time of year nonsense. And in the more exciting news - We recently surpassed a subscriber target (thank you team!) and so decided we needed to be more ‘professional’ and add more ‘segments’. As you can imagine, we weren’t at all - and we added too many. ENJOY! (AND HAPPY HOLIDAYS)

We're back baby! Did you miss us? We missed us. After a short hiatus due to a honeymoon (Congrats to Adam!)and a T.V show filming (Craft Beer Adventure Club is now on Drink TV!) we are back in the saddle and ready to resume regular scheduling. Oh it feels good to be back!
To start - please enjoy our interview with the HILARIOUS and outrageously cool folks from Indie brew Co. And O.K, Granted, we recorded this around 3 months ago - however not one of us makes a reference to anything post-2005 so I think we're good. Roseanna makes an appearance. We break down Will Smiths entire career. Oh, and we drink some beer and talk about beer. Enjoy!

It’s another Inbetweenisode people! Adam and Josh catch up about everything going on in their lives over a couple of choice beers. As always - they record their booze rants and beer thoughts. Talking points this week: Josh feels the loss of Jason Mraz from the avocado industry. Adam Beatboxes. They dive into the history of Stone, Pizza Port and Port brewing and how they all magically intertwine… They discover a green book that doesn’t seem to exist. Adam loves Pikachu coffee art. They drink beer in a board meeting - just like the 80’s, only with less cocaine. Also, don’t forget the Thundercats are back and the names are still ridiculous.
THE BEERS THIS WEEK: Stone Brewing - I’M PEACH DIPA / Port Brewing - Board Room Brown Ale

In this weeks *ahem* very slightly delayed episode (sorry guys!) we sat down with Stephen Kooshian of Pacific Plate Brewing out of Monrovia, California to discuss Bavarian beers, Armenian coffee, the fabled lesser Steve ( who might just be greater Steve - you can decide), and what it takes to run a brewery. The guys go head to head on some nerdy beer history while working through a glorious and wonderfully varied tap list, with Adam dropping only one microphone and Josh only over knocking one beer. I call that a success. From experimental home brewers to running one of Americas fastest growing breweries - you’re going to love the Pacific Plate story!