CRAVING THE FUTURE Michael Perman

Global digital catalyst and TEDx Speaker Bosco Anthony share ideas on the future of digital tribes at the intersection of ideology and emerging technology. Bosco is also a founding board member of the Grey Swan Guild, a global tribe of futurist and innovators who are providing emerging perspectives on the wave of our pandemic. 

The 50th anniversary of Earth Day is transforming into Earth Year in order to navigate our current challenged. In this episode, produced in collaboration with Rock The Green, we interview Rachel Schneider, Director, Sustainability & Business Planning, Harley-Davidson Motor Company, Kim Marotta, Global Senior Director of Sustainability and Risk Management
Molson-Coors Beverage Company and Lindsay Stevens, Executive Director of Rock the Green...all based in Milwaukee, Wisconsin - the birthplace of Earth Day. 

Artificial Intelligence and Machine learning are transforming the music business from the perspective of creators and listeners. In this episode  producer and musician Tyler Stone raps with Jonathan Bailey, CTO of iZotope, which provides resources and equipment for creating higher quality music, podcasts and other audio productions. 

Kent Lewis of Anvil Media and Michael Chase of MilePost, both experienced media experts share views on the future of how people are likely to be influenced in the future, what they crave, and how to respect privacy on the road of influence. 

Meara McLaughlin, Executive Director of Music Portland share views on the evolving needs for musicians to be business people in an era that is challenging for independent musicians. She also emphasizes the important future role that major corporations can play in supporting music culture for vibrant communities 

In this episode, Matt Milletto and Augusto Carneiro, leaders of Water Avenue Coffee and Nossa Familia respectively, share their views on the future of coffee. Both of these leaders were successful in perceiving the future of coffee 20 years ago when they began their businesses. You will hear origin stories, thoughts on what coffee drinkers crave and their views on the future of coffee.