Creating a winning prototype 1-2-Taste Talks Food Ingredients

Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today's edition, we'll immerse ourselves in the art of creating a winning food prototype, uncovering indispensable tips and tricks along the way. Our distinguished panel of five food ingredient experts will share their unique perspectives, guiding you on a path towards food prototype success. Please welcome Peter Naylor of IMAG Organics, Shari de Wit of SVZ, Xavier Papasseit of ITS, Volker Zurowietz of Sweethouse, and Florence Span of Peel Pioneers. Buckle up and get ready to navigate the ever-evolving landscape of food development as we explore the latest trends and ground breaking innovations in the food ingredients industry.

1-2-Taste can help you overcome your supply challenges, with a wide portfolio of ingredients; transparent, competitive pricing; an interface that makes it easy to find suppliers and order; minimal order quantities; and technical product development support.