Creating Farm-To-Table Dinners That Teach, Nourish & Support The Community with Jonathan Zaidman of The Ecology Center

Jonathan Zaidman is the Director of Engagement at The Ecology Center in San Juan Capistrano. For the past 8 years, Jonathan has built community around the concepts of sustainable living, community health, and thriving food systems. Jonathan has been in the environmental and animal conservation non-profit field for nearly 20 years. 

When you arrive for the Community Table experience at The Ecology Center, a one-of-a-kind farm-to-table dinner, Jonathan greets you, takes you on a farm tour and guides you through the culinary evening. 

Located on a historic agricultural property that is today surrounded by urban sprawl, The Ecology Center is a 28-acre Regenerative Organic Certified™ farm and education center that serves as a hub for southern California’s ecological movement.

We discuss:

• Farm to table dinners
• Outdoor cooking equipment 
• Cooking over fire
• Benefits of growing multiple varieties on a farm
• What is in season now
• Favorite guest chefs
• Health benefits of spending more time outside

Learn more about The Ecology Center https://theecologycenter.org

Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com

Get 10% off your order of Chef Whitney’s organic spices with code STARSEED on www.starseedkitchen.com

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