58 min
Criteria- Episode 62 The Zennurgy Podcast
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- Self-Improvement
Having, raising and maintaining standards in personal and professional life is important. Listen in for insights and inspiration on CRITERIA. from Zen Ase, the author of the best selling Zennurgize Your Life on Amazon. https://www.amazon.com/dp/B09MYXXCD2
Here is more information about her guest, Bayou Beaux Beez who vends at the Rayford street Market on the first and third Sundays of each month.
Barbecue and grilling during family reunions and on the weekends were a way of life for Jeffrey “Beez” Beasley growing up in Zwolle, Louisiana. Today Jeff and his wife Keisha Beasley are carrying on the family tradition by creating creole grilling sauces, rubs, seasonings, and homemade desserts that demonstrate the best of Louisiana’s unique cuisine. Called BayouBeauxBeez, the products were launched as a family business and has established itself as a popular brand in only six months. “We’re so excited about how much people love our products. From the barbecue sauces to our homemade cakes, we have a broad customer base and people who look for us at many of the malls and markets where we sell.” Their love for cooking has long been admired at gatherings by their close family and friends where they grilled and shared their culinary talents. Old family recipes like creole chicken and sausage gumbo, stuffed bell peppers with creole crab dressing, grilled meats and fried catfish all made with their own special blend of creole seasonings were often a part of their family events for years. Recently both Jeff and Keisha were both oil and gas executives who were laid off from their jobs this year due to the pandemic. Instead of idly waiting for the industry to bounce back, they decided to launch their own business based on their love of cooking and their talents for making rubs, sauces and spices. They also added homemade cakes and cookies to their product list. Every sauce, rub, seasoning, and dessert that they create is a tribute to their family members. Some include Drea’sDry Jerk Seasoning, named after Jeff’s sister-in-law who often cooked her famous Jerked chicken when he was growing up. And Pearl’s Butter Pecan Cookies and Butter Cakes are Jeff’s mother’s recipe that have been a favorite in Zwolle at church gatherings. Jeff and Keisha aspire to open a restaurant someday. For now, they will continue creating bold creole sauces and seasoning blends for their customers around the world. More information about their products can be found at www.bayoubeaux.com and by following Bayou Beaux Beez on all social media platforms.
www.bayoubeaux.com
Instagram: @bayoubeaux_beez Facebook: @bayoubeauxbeez
Twitter: BayoubeauxB
61 other episodes on multiple streaming platforms, as my store links and podcast guest forms here https://linktr.ee/zenase
Subscribers in 53 cities and 40 countries. Top 10% globally
Support this podcast at — https://redcircle.com/the-zennurgy-podcast/exclusive-content
Having, raising and maintaining standards in personal and professional life is important. Listen in for insights and inspiration on CRITERIA. from Zen Ase, the author of the best selling Zennurgize Your Life on Amazon. https://www.amazon.com/dp/B09MYXXCD2
Here is more information about her guest, Bayou Beaux Beez who vends at the Rayford street Market on the first and third Sundays of each month.
Barbecue and grilling during family reunions and on the weekends were a way of life for Jeffrey “Beez” Beasley growing up in Zwolle, Louisiana. Today Jeff and his wife Keisha Beasley are carrying on the family tradition by creating creole grilling sauces, rubs, seasonings, and homemade desserts that demonstrate the best of Louisiana’s unique cuisine. Called BayouBeauxBeez, the products were launched as a family business and has established itself as a popular brand in only six months. “We’re so excited about how much people love our products. From the barbecue sauces to our homemade cakes, we have a broad customer base and people who look for us at many of the malls and markets where we sell.” Their love for cooking has long been admired at gatherings by their close family and friends where they grilled and shared their culinary talents. Old family recipes like creole chicken and sausage gumbo, stuffed bell peppers with creole crab dressing, grilled meats and fried catfish all made with their own special blend of creole seasonings were often a part of their family events for years. Recently both Jeff and Keisha were both oil and gas executives who were laid off from their jobs this year due to the pandemic. Instead of idly waiting for the industry to bounce back, they decided to launch their own business based on their love of cooking and their talents for making rubs, sauces and spices. They also added homemade cakes and cookies to their product list. Every sauce, rub, seasoning, and dessert that they create is a tribute to their family members. Some include Drea’sDry Jerk Seasoning, named after Jeff’s sister-in-law who often cooked her famous Jerked chicken when he was growing up. And Pearl’s Butter Pecan Cookies and Butter Cakes are Jeff’s mother’s recipe that have been a favorite in Zwolle at church gatherings. Jeff and Keisha aspire to open a restaurant someday. For now, they will continue creating bold creole sauces and seasoning blends for their customers around the world. More information about their products can be found at www.bayoubeaux.com and by following Bayou Beaux Beez on all social media platforms.
www.bayoubeaux.com
Instagram: @bayoubeaux_beez Facebook: @bayoubeauxbeez
Twitter: BayoubeauxB
61 other episodes on multiple streaming platforms, as my store links and podcast guest forms here https://linktr.ee/zenase
Subscribers in 53 cities and 40 countries. Top 10% globally
Support this podcast at — https://redcircle.com/the-zennurgy-podcast/exclusive-content
58 min