14 episodes
CTBites Hot Dish CTBites
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- Arts
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4.8 • 40 Ratings
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We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…
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Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread
Sourdough master Baker Rob VanKeuren of Flour Water Salt shares his fascinating journey from finance to financiers, and the incredible science of bread making.
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It's A Woman's World: The Morning After Recap
On March 2, CTbites & Terrain hosted the first of its kind "It's A Woman's World" event where we celebrated the visionary and trailblazing women of Connecticut's culinary industry. Join CTbites Editor Stephanie Webster, CTbites Hot Dish host, Marysol Castro & Culinary Director for Terrain & Amis, Jes Bengston as we sit down with some solid hangover food and recap the evening. Join us...
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Chef Plum: Finding Family Through Food
You've seen him on TV. You've heard his podcast. We explore the many sides of the charismatic and philanthropic Chef Plum. Does he have a real name? How did he land in the food biz? What exactly is "Random Acts of Cooking?" So many questions...We've got answers.
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Chef Billy Grant, CT's Fine Dining Founding Father
We sit down with James Beard nominated, Chef Billy Grant, Chef/Owner of Restaurant Bricco and Bricco Trattoria. We talk about sports, cooking for family, running a successful restaurant, and the importance of giving back to your community.
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Talkin' Balls With The Meatball Shop's CEO & Executive Chef
We sit down with The Meatball Shops CEO, Adam Rosenbaum, and Executive Chef, Daniel Sharp, weeks before the launch of their new Westport CT location, to talk about what makes a good meatball, sustainability, growth plans, and their new baby.
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Top Chef's Chris Scott: From Brooklyn To Bridgeport, Redefining The Role of Chef
Top Chef Chris Scott talks about his long road to TV's Top Chef, the importance of family and community, and the "Birdman," the inspiration for his new authentic Southern restaurant, Birdman Juke Joint, in Bridgeport CT.
Customer Reviews
Powerful women!
Enjoyed the interview with Lori Cochran & Chef Jess. Some honest smackdowns of the worst aspect of the restaurant world (fame outstripping food) and such hopeful, focussed activism for common sense food delivery. Keep it up, would love to hear more from the Farmers Market.
Foodie Goodness
True babes leading the charge! Informative, funny, delicious food talk. Love that CTbites created an honest platform that highlights community happenings and empowers food lovers! I am a fan.
Excited for a second serving
I’ve loved CT Bites since college, super excited for them to expand into podcasts! Love Millwrights so this is a fantastic first episode. Also looking forward to getting to know Marysol on this platform. Ready for the next episode!