52 min
Cuisine at Home's Pam and Haley chat with Zestful Kitchen's Lauren Grant Must Love Food
-
- Food
Pam and Haley chat with Lauren Grant, former Cuisiner, founder of Zestful Kitchen (ZK). Our former colleague has become a full-time influencer and freelancer. Lauren shares her journey of building ZK from the ground up as a passion project while in school to a now successful self-sustaining, albeit still somewhat new and growing brand. We all reminisce and divulge what some of our favorite cuisine recipes are: Cashew Cream Caesar Dressing, Vietnamese Noodle Salad, Couch Potato Soup, Chicken Spiedies, Homemade Pastrami, Apricot & Almond Kringle, and Bulgogi Jerky and Lauren tells us that one her favorite ZK recipes is her Blood Orange Boston Sour (which leads us on a discussion of aquafaba and an article Pam wrote, "What is Aquafaba and How to Use It." Lauren also mentions that three of her most popular recipes on ZK are: Healthy Skillet Cornbread, Blueberry Lemon-Curd Tart, and Saucy Gochujang Noodles. There's so much more the three discuss about the world of creating food content for the web and print publications and all that goes into it. This is one episode you won't want to miss!
Pam and Haley chat with Lauren Grant, former Cuisiner, founder of Zestful Kitchen (ZK). Our former colleague has become a full-time influencer and freelancer. Lauren shares her journey of building ZK from the ground up as a passion project while in school to a now successful self-sustaining, albeit still somewhat new and growing brand. We all reminisce and divulge what some of our favorite cuisine recipes are: Cashew Cream Caesar Dressing, Vietnamese Noodle Salad, Couch Potato Soup, Chicken Spiedies, Homemade Pastrami, Apricot & Almond Kringle, and Bulgogi Jerky and Lauren tells us that one her favorite ZK recipes is her Blood Orange Boston Sour (which leads us on a discussion of aquafaba and an article Pam wrote, "What is Aquafaba and How to Use It." Lauren also mentions that three of her most popular recipes on ZK are: Healthy Skillet Cornbread, Blueberry Lemon-Curd Tart, and Saucy Gochujang Noodles. There's so much more the three discuss about the world of creating food content for the web and print publications and all that goes into it. This is one episode you won't want to miss!
52 min