The Poultry Podcast Show

Wisenetix
The Poultry Podcast Show

Do you want to be in the top 1% of the poultry industry? -------------------------------------------------------- Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

  1. Dalton Dennehy: Functional Feed Additives | Ep. 130

    2 NGÀY TRƯỚC

    Dalton Dennehy: Functional Feed Additives | Ep. 130

    In this episode of The Poultry Podcast Show, Dalton Dennehy, a PhD candidate from Mississippi State University, brings his knowledge of functional feed additives for broilers to the table. He talks about how these additives support growth, improve gut health, and enhance food safety, all while tackling practical challenges in poultry nutrition. Dalton also shares valuable tips on successfully incorporating these additives into commercial production systems. Don’t miss this opportunity to explore strategies and gain fresh perspectives to stay ahead in the poultry industry! "Functional feed additives support gut health, growth, and immune modulation, offering benefits that extend beyond traditional nutrient roles." Meet the guest: Dalton Dennehy https://www.linkedin.com/in/dalton-dennehy-879bb1169/ , a PhD candidate in Poultry Science at Mississippi State University, specializes in functional feed additives and their effects on broiler performance. With a Master’s in Poultry Science from Mississippi State and a Bachelor’s from Texas A&M, Dalton’s research bridges practical application and cutting-edge science in poultry nutrition. What you will learn: (00:00) Highlight (00:58) Introduction (05:58) Functional feed additives (09:18) Gut health research (12:58) Practical applications (18:28) Cost vs. profitability in nutrition (21:08) Future trends (23:10) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: Natural Biologics (https://naturalbiologics.com/) - Boehringer Ingelheim (http://poultryhealthusa.com/) - Berg + Schmidt (https://animalnutrition.berg-schmidt.com/) - AB Vista (http://www.abvista.com/) - dsm-firmenich (https://www.dsm.com/anh/en_NA/species/poultry.html) - Probiotech (https://www.probiotech.com/en) - bioMérieux (https://go.biomerieux.com/podcast-poultry) - Trouw Nutrition (https://www.trouwnutrition.ca/) - Adisseo (http://www.adisseo.com/) - PSA (http://poultryscience.org/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/poultrypodcast/ LinkedIn: https://www.linkedin.com/showcase/86311919/ #podcast #farm #livestock #poultryfarming #poultry #chicken #agriculture #farming

    29 phút
  2. Dr. Brian Lassen: Farm-to-Fork Strategies | Ep. 129

    18 THG 2

    Dr. Brian Lassen: Farm-to-Fork Strategies | Ep. 129

    In this special rerun of The Poultry Podcast Show, we revisit an engaging conversation with Dr. Brian Lassen from the Technical University of Denmark. He talks about addressing foodborne zoonoses, with a focus on Campylobacter in poultry. Dr. Lassen shares valuable insights into One Health strategies, farm-to-fork monitoring systems, and cutting-edge biosecurity practices. Discover effective ways to control pathogens, overcome poultry health challenges, and navigate the impact of global changes on the industry. Don’t miss this insightful conversation—now streaming on all major platforms! "Pathogens reveal valuable insights into their hosts by understanding their life cycles, modes of transmission, and interactions that may or may not cause illness." Meet the guest: Dr. Brian Lassen https://www.linkedin.com/in/brianlassen/?originalSubdomain=dk holds a Master’s in Biochemistry from the University of Copenhagen and a Ph.D. in Veterinary Medicine and Food Science from the Estonian University of Life Sciences. He specializes in the epidemiology of foodborne zoonoses and innovative strategies to mitigate pathogen spread. Dr. Lassen’s work integrates One Health principles to advance poultry health and food safety. What you will learn: (00:00) Highlight (00:30) Introduction (03:30) Campylobacter in poultry (06:50) Farm-to-fork strategies (11:48) One Health approach (15:39) Free-range poultry (30:05) Research tools (35:30) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: - PSA (http://poultryscience.org/) - Natural Biologics (https://naturalbiologics.com/) - Boehringer Ingelheim (http://poultryhealthusa.com/) - Berg + Schmidt (https://animalnutrition.berg-schmidt.com/) - AB Vista (http://www.abvista.com/) - dsm-firmenich (https://www.dsm.com/anh/en_NA/species/poultry.html) - Probiotech (https://www.probiotech.com/en) - bioMérieux (https://go.biomerieux.com/podcast-poultry) - Trouw Nutrition (https://www.trouwnutrition.ca/) - Adisseo (http://www.adisseo.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/poultrypodcast/ LinkedIn: https://www.linkedin.com/showcase/86311919/ #podcast #farm #livestock #poultryfarming #poultry #chicken #agriculture #farming

    40 phút
  3. Dr. Andrea Rubio: Feed Quality in Poultry | Ep. 128

    11 THG 2

    Dr. Andrea Rubio: Feed Quality in Poultry | Ep. 128

    In this episode of The Poultry Podcast Show, Dr. Andrea Rubio from NC State University shares groundbreaking insights into feed milling efficiency and its influence on poultry nutrition. She breaks down key topics like ingredient management, particle size optimization, and pelleting techniques, all of which play a crucial role in improving bird performance. Join us for practical tips and the latest research designed to help poultry professionals fine-tune their production processes and achieve better results across the industry! "Uniform particle size enhances feed performance across poultry species, reducing waste and ensuring birds receive essential nutrients in every bite." Meet the guest: Dr. Andrea Rubio https://www.linkedin.com/in/andrea-rubio-48170917b/ , a Postdoctoral Associate at North Carolina State University, earned her Ph.D. in Nutrition and Animal and Poultry Science from North Carolina State University and her Master's in Poultry Science from Auburn University. Her research focuses on feed milling efficiency, nutrition, and its direct impact on poultry performance. With experience spanning broiler management to developing innovative sensor technologies, Dr. Rubio is advancing industry standards. What you will learn: (00:00) Highlight (00:52) Introduction (05:56) Mixer CV (09:62) Particle size (14:40) Grinding & energy efficiency (18:55) Pelleting heat (25:08) Facility-specific protocols (29:23) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: - PSA (http://poultryscience.org/) - Natural Biologics (https://naturalbiologics.com/) - Boehringer Ingelheim (http://poultryhealthusa.com/) - Berg + Schmidt (https://animalnutrition.berg-schmidt.com/) - AB Vista (http://www.abvista.com/) - dsm-firmenich (https://www.dsm.com/anh/en_NA/species/poultry.html) - Adisseo (http://www.adisseo.com/) - Probiotech (https://www.probiotech.com/en) - bioMérieux (https://go.biomerieux.com/podcast-poultry) - Trouw Nutrition (https://www.trouwnutrition.ca/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/poultrypodcast/ LinkedIn: https://www.linkedin.com/showcase/86311919/ #podcast #farm #livestock #poultryfarming #poultry #chicken #agriculture #farming

    34 phút
  4. Dr. Hannes Pouseele: Data Science & Food Safety | Ep. 127

    4 THG 2

    Dr. Hannes Pouseele: Data Science & Food Safety | Ep. 127

    In this episode of The Poultry Podcast Show, Dr. Hannes Pouseele from bioMérieux shares groundbreaking strategies for improving food safety and quality through bioinformatics and data science. Focusing on the poultry industry, he highlights practical applications, the concept of digital twins, and comprehensive approaches to managing supply chains. Discover the tools that are revolutionizing poultry health and production. Don’t miss this insightful episode—available now on all major platforms! "Timely microbiological testing ensures poultry products meet safety standards, even when results are delayed due to process timing." Meet the guest: Dr. Hannes Pouseele https://www.linkedin.com/in/hannes-pouseele/?originalSubdomain=be holds a PhD in Algebraic Topology from KU Leuven. As a global solutions architect at bioMérieux, he leverages bioinformatics and data science to enhance food safety and quality, particularly in poultry production. With years of experience in genomics, risk profiling, and industry-focused innovation, Dr. Pouseele provides valuable insights into improving poultry health processes. What you will learn: (00:00) Highlight (01:01) Introduction (03:01) Microbial risk profiling (07:01) Dynamic risk thinking (11:21) Digital twin technology (16:41) Improving data insights (21:51) Precision in food safety (28:16) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: bioMérieux (https://go.biomerieux.com/podcast-poultry) - Trouw Nutrition (https://www.trouwnutrition.ca/) - PSA (http://poultryscience.org/) - Natural Biologics (https://naturalbiologics.com/) - Boehringer Ingelheim (http://poultryhealthusa.com/) - Berg + Schmidt (https://animalnutrition.berg-schmidt.com/) - AB Vista (http://www.abvista.com/) - dsm-firmenich (https://www.dsm.com/anh/en_NA/species/poultry.html) - Adisseo (http://www.adisseo.com/) - Probiotech (https://www.probiotech.com/en) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/poultrypodcast/ LinkedIn: https://www.linkedin.com/showcase/86311919/ #podcast #farm #livestock #poultryfarming #poultry #chicken #agriculture #farming

    32 phút
  5. Dr. Ariel Bergeron: Aligning Skills with Industry Needs | Ep. 126

    28 THG 1

    Dr. Ariel Bergeron: Aligning Skills with Industry Needs | Ep. 126

    In this episode of The Poultry Podcast Show, Dr. Ariel Bergeron from Adisseo NCA shares practical and inspiring advice for professionals making the leap from academia to the poultry industry. She talks about the challenges of building a career, the importance of networking, and the dynamic responsibilities of technical services. This episode is packed with actionable tips and insights to help you succeed in the poultry sector. Don’t miss Dr. Bergeron’s unique perspective—tune in on all major platforms! "The willingness to collaborate and learn from others fosters innovation and professional growth in the dynamic poultry industry." Meet the guest: Dr. Ariel Bergeron https://www.linkedin.com/in/ariel-bergeron-m-s-ph-d-3b8780183/ , Ph.D. in Poultry Science from Texas A&M University, is a Poultry Technical Manager at Adisseo NCA. With experience spanning technical services, nutrition, and project management, she has supported innovation in the poultry industry. Her academic foundation includes an M.S. in Nutritional and Food Science from West Virginia University and a B.S. in Animal, Dairy, and Poultry Science from Louisiana State University. What you will learn: (00:00) Highlight (00:35) Introduction (06:35) Technical services (10:05) Academic to industry (12:50) Introverts networking (16:20) Skills for success (19:05) Job hunting (22:03) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: Adisseo (http://www.adisseo.com/) - Probiotech (https://www.probiotech.com/en) - bioMérieux (https://go.biomerieux.com/podcast-poultry) - Trouw Nutrition (https://www.trouwnutrition.ca/) - PSA (http://poultryscience.org/) - Natural Biologics (https://naturalbiologics.com/) - Boehringer Ingelheim (http://poultryhealthusa.com/) - Berg + Schmidt (https://animalnutrition.berg-schmidt.com/) - AB Vista (http://www.abvista.com/) - dsm-firmenich (https://www.dsm.com/anh/en_NA/species/poultry.html) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/poultrypodcastshow Instagram: https://www.instagram.com/poultrypodcast/ LinkedIn: https://www.linkedin.com/showcase/86311919/ #podcast #farm #livestock #poultryfarming #poultry #chicken #agriculture #farming

    30 phút
  6. Dr. Doug Korver: Gut Health Strategies in Poultry | Ep. 125

    21 THG 1

    Dr. Doug Korver: Gut Health Strategies in Poultry | Ep. 125

    In this episode of The Poultry Podcast Show, Dr. Doug Korver, Professor Emeritus from the University of Alberta and one of your co-hosts, shares valuable insights into some of the biggest health challenges in poultry production today. He discusses the transition away from growth-promoting antibiotics, strategies for managing bacterial and viral diseases, and practical ways to improve gut health and boost production efficiency. With his deep knowledge of both nutrition and disease management, Dr. Korver provides actionable advice for poultry professionals looking to stay ahead. Catch the episode on all major platforms for an insightful industry update! “Biosecurity and sanitation practices are essential components in maintaining flock health, especially as the industry shifts away from growth-promoting antibiotics.” Meet the guest: Dr. Doug Korver https://www.linkedin.com/in/doug-korver-8b6367285/ , who holds a Ph.D. in Animal Nutrition from UC Davis, is a Poultry Nutrition Consultant at Alpine Poultry Nutrition, Professor Emeritus at the University of Alberta, and co-host of The Poultry Podcast Show. With over 25 years of experience, Dr. Korver is a respected authority in poultry health and nutrition. His contributions, including updates to the Nutrient Requirements of Poultry report, have shaped industry practices. What you will learn: (00:00) Highlight (00:47) Introduction (03:36) Antibiotic-free production (07:14) Gut health customization (09:42) Enterococcus cecorum (13:03) Nutrition solutions (21:09) NRC report updates (23:24) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: dsm-firmenich (https://www.dsm.com/anh/en_NA/species/poultry.html) - Adisseo (http://www.adisseo.com/) - Probiotech (https://www.probiotech.com/en) - bioMérieux (https://go.biomerieux.com/podcast-poultry) - Trouw Nutrition (https://www.trouwnutrition.ca/) - PSA (http://poultryscience.org/) - Natural Biologics (https://naturalbiologics.com/) - Boehringer Ingelheim (http://poultryhealthusa.com/) - Berg + Schmidt (https://animalnutrition.berg-schmidt.com/) - AB Vista (http://www.abvista.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/poultrypodcastshow Instagram: https://www.instagram.com/poultrypodcast/ LinkedIn: https://www.linkedin.com/showcase/86311919/ #podcast #farm #livestock #poultryfarming #poultry #chicken #agriculture #farming

    26 phút
  7. Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 124

    14 THG 1

    Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 124

    In this episode of The Poultry Podcast Show, Dr. Natalie Morgan, a Poultry Nutrition Researcher, takes us into the fascinating world of poultry nutrition, highlighting the crucial role of fiber in the diets of broilers and layers. She breaks down the different types of fiber, discusses their effects on gut health, and shares how new research is challenging traditional beliefs about fiber's importance in poultry diets. Tune in to discover how you can enhance poultry feed for improved health and productivity. Don't miss out on these groundbreaking insights and their practical applications in the poultry industry—listen now! "Accurately measuring Non-Starch Polysaccharides (NSPs) in feed is essential for developing poultry diets that maximize health benefits and minimize digestive issues." Meet the guest: Dr. Natalie Morgan https://www.linkedin.com/in/natalie-morgan-4553501bb/ , a Senior Lecturer in Animal Science at Curtin University, specializes in poultry nutrition with a focus on fiber utilization and prebiotics. With a Ph.D. from Nottingham Trent University, her research aims to improve broiler and layer diets by enhancing fiber digestion and gut health. Dr. Morgan’s passion for poultry nutrition drives her innovative approach to teaching and research. What you will learn: (00:00) Highlight (00:44) Introduction (05:01) Fiber's role in diets (11:13) Enzyme impacts on fiber (16:04) Measuring NSPs in feed (19:59) Oligosaccharides as prebiotics (26:51) Future fiber research trends (30:01) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: AB Vista (http://www.abvista.com/) - Adisseo (http://www.adisseo.com/) - dsm-firmenich (https://www.dsm.com/anh/en_NA/species/poultry.html) - Probiotech (https://www.probiotech.com/en) - bioMérieux (https://go.biomerieux.com/podcast-poultry) - Trouw Nutrition (https://www.trouwnutrition.ca/) - PSA (http://poultryscience.org/) - Natural Biologics (https://naturalbiologics.com/) - Boehringer Ingelheim (http://poultryhealthusa.com/) - Berg + Schmidt (https://animalnutrition.berg-schmidt.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/poultrypodcastshow Instagram: https://www.instagram.com/poultrypodcast/ LinkedIn: https://www.linkedin.com/showcase/86311919/ #podcast #farm #livestock #poultryfarming #poultry #chicken #agriculture #farming

    34 phút
  8. Cara Wilcox: Broiler Welfare in Indonesia | Ep. 123

    7 THG 1

    Cara Wilcox: Broiler Welfare in Indonesia | Ep. 123

    I'm Dr. Pratima Adhikari, and I’m thrilled to kick off my first episode as cohost on The Poultry Podcast Show! Very excited to embark on this journey with you. In this episode, our special guest is Cara Wilcox, a Ph.D. candidate at Padjajaran University, shares her experiences and findings on broiler welfare in Indonesia. Drawing from hands-on research across various farms and her work with international teams, Cara sheds light on the unique welfare challenges faced in Southeast Asia's tropical climate. She also offers practical, budget-friendly solutions for improving welfare practices on farms. Tune in to discover how better animal welfare standards can positively impact poultry production. Listen now! "Improving animal welfare worldwide requires knowledge transfer and capacity building from countries with established expertise, like the US and Europe." Meet the guest: Cara Wilcox https://www.linkedin.com/in/cara-wilcox-323976166/ is a Ph.D. candidate in Animal Husbandry at Padjajaran University, Indonesia. With a background in animal behavior, welfare, and wildlife research, she has worked with prominent organizations like the Borneo Nature Foundation and International Animal Rescue. Cara holds an MSc in Applied Animal Behaviour and Welfare from The University of Edinburgh and a BSc in Animal Behaviour from Anglia Ruskin University. What you will learn: (00:00) Highlight (00:37) Introduction (03:03) Broiler welfare research (04:44) Farm welfare assessment (07:30) Tropical climate (09:45) Scotland collaborations (12:56) Future improvements in welfare (21:15) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: - Berg + Schmidt (https://animalnutrition.berg-schmidt.com/) - Adisseo (http://www.adisseo.com/) - dsm-firmenich (https://www.dsm.com/anh/en_NA/species/poultry.html) - Probiotech (https://www.probiotech.com/en) - bioMérieux (https://go.biomerieux.com/podcast-poultry) - Trouw Nutrition (https://www.trouwnutrition.ca/) - PSA (http://poultryscience.org/) - Natural Biologics (https://naturalbiologics.com/) - Boehringer Ingelheim (http://poultryhealthusa.com/) - AB Vista (http://www.abvista.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/poultrypodcast/ LinkedIn: https://www.linkedin.com/showcase/86311919/ #podcast #farm #livestock #poultryfarming #poultry #chicken #agriculture #farming

    26 phút

Giới Thiệu

Do you want to be in the top 1% of the poultry industry? -------------------------------------------------------- Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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