54 min

Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero CONSUMED with Jaime Lewis

    • Food

Baker Dan Berkeland describes the diversity of his idyllic childhood in Inglewood, how he tries to re-create it through baking bread, and how he learned how to cook in Italy.

Baker Dan Berkeland describes the diversity of his idyllic childhood in Inglewood, how he tries to re-create it through baking bread, and how he learned how to cook in Italy.

54 min

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