43 min

Daniel S. Ruben on moving from eradicating hunger to sustainably nourishing people Nordic FoodTech

    • Technology

Daniel is a consultant to The Rockefeller Foundation Food Initiative. He previously supported the Foundation’s food and agriculture strategy refresh. Now he supports the Foundation’s work to advance a more nourishing and sustainable food system. Daniel is also the author behind the FoodTech Weekly newsletter as well as a mentor to several FoodTech accelerators and an advisor to a number of startups in the food and ag space.

In every episode of this show, we ask guests what their vision for the future of the food system is as well as what’s missing to make that vision a reality. Since 2019, The Rockefeller Foundation has run a Food System Vision Prize, distributing prize money to organizations across the globe that develop and share their vision for the future food system that they aspire to create by the year 2050. Join us as we discuss the vision that Daniel sees developing in the Nordics compared to what he sees happening in other parts of the globe. We also talk about what it takes to turn these visions into realities.

To join the Nordic FoodTech fall coaching program, sign up for a discovery call here. For live interviews, check out our Instagram here. 
8:00  The Food System Vision Prize 19:00 How visions for our food system have changed over history 22:30 The Nordic food system vision vs other parts of the world  36:30 How COVID-19 is impacting the food system

Daniel is a consultant to The Rockefeller Foundation Food Initiative. He previously supported the Foundation’s food and agriculture strategy refresh. Now he supports the Foundation’s work to advance a more nourishing and sustainable food system. Daniel is also the author behind the FoodTech Weekly newsletter as well as a mentor to several FoodTech accelerators and an advisor to a number of startups in the food and ag space.

In every episode of this show, we ask guests what their vision for the future of the food system is as well as what’s missing to make that vision a reality. Since 2019, The Rockefeller Foundation has run a Food System Vision Prize, distributing prize money to organizations across the globe that develop and share their vision for the future food system that they aspire to create by the year 2050. Join us as we discuss the vision that Daniel sees developing in the Nordics compared to what he sees happening in other parts of the globe. We also talk about what it takes to turn these visions into realities.

To join the Nordic FoodTech fall coaching program, sign up for a discovery call here. For live interviews, check out our Instagram here. 
8:00  The Food System Vision Prize 19:00 How visions for our food system have changed over history 22:30 The Nordic food system vision vs other parts of the world  36:30 How COVID-19 is impacting the food system

43 min

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