Daniella Vega on Systems Thinking and Sustainable Business Models

In this episode, Harald Neidhardt interviews Daniella Vega, SVP for Health and Sustainability at Ahold Delhaize. They discuss the role of a Chief Sustainability Officer (CSO) and the focus on health and sustainability in the food retail industry. Daniella shares some of the challenges in achieving sustainability targets, such as transitioning to a circular system and reducing food waste. She also highlights the opportunities in the food system to inspire customers to make healthier and more sustainable choices. Daniella reflects on her previous experience in the fashion industry and how fashion can become more sustainable. Lastly, she discusses the evolving role of the CSO and the importance of systems thinking and business transformation.