Buckle up listeners for this fun filled episode of Delicious City where we dive deep into the intricacies of restaurants in Philadelphia and bring the best of the food news and our takes on all the great restaurants that supply us hungry diners with great experiences
A chef returns to usher in a new brand new “Level” of fine dining in Philly Chef in residence returns to Volver with a very exciting first chef… guess who? His name starts with Big and ends in ..be A Fishtown wine shop is opening every bottle in house for a great cause where you’re encouraged to “Drink Like A Fish“ Are cars getting blown up again for a food drive? Marisa’s top 3 (actually 5 or 6 😆) vegan restaurants A bialy and cheesesteak colab in South Philly takes hold A new place is opening by a new chef that goes by Pastry Slut on IG 🧐. You intrigued?? Our guest drops by to discuss his big break on the big screen where he plays the part of one of the most important chefs in our country’s history. Do you like to be told how to eat your food? What if it’s without utensils? Sarah discusses. You ever eat warm, caramelized melon? No? Well, it’s part of our Best Bite segment and you should be running to this brand new "restart" to try it! So if your meal was a 10, but your server was constantly on their phone, would you recommend it? We finish up this episode with the very first “Would You Recommend“ game and you’re going to want to hear the answers!