19 episodes
Desserted with Lindi & Grace Desserted
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5.0 • 1 Rating
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On this podcast, we ask our guests what dishes they would take to our deserted island and the stories behind them.
The hosts (Lindi and Grace) have multiple food allergies and intolerances but are still avid foodies.
So join them whilst they dive deep into their guests relationship with food business, family and the experiences behind them.
And find out what they’ll be bringing to...
the desserted island.
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Schools and Uni - Why they need Kitt Medical and what the founder eats on the daily?!
DESSERTERS, this episode is insightful and innovative
This episode was recorded before Zak's company got re-branded! Any mention of ana. is now Kitt. It is still the same concept and vision just a a revamp.
In this episode, we talk to Zak, Founder of Kitt Medical Ltd.- "Like a defibrillator, but for allergies." Kitt is the only anaphylaxis prevention and treatment system for schools combining hardware and software in an all-in-one life saving subscription service. We talk to Zak about his own allergies and the desire to creat an amazing product, as well as how food has shaped him throughout his life.
Follow: @kittmedical on Instagram
Website: Kitt Medical
So, join us whilst we dive deep into Zak's experiences.
Brands Zak Loves: -
Connecting with family, friends, yourself and allergies with Zestfull
DESSERTERS, this episode is beautiful
In this episode, we talk to Shahla & Kortney, Founder of Zestfull, a nonprofit with a mission to empower, support and improve the emotional, physical and social well-being of individuals managing food allergies, asthma and eczema. From community to food Zestfull founders talk about their past with food, their history with allergies, parenting and much more. Their website is a hub for connection and lifestyle - if you have allergies or know someone with them, this is the website for you.
Follow Zestfull: @thezestfull and Kortney & Shahla on Instagram
Website: Zestfull
So, join us whilst we dive deep into Kortney & Shahla's experiences.
Brands Zestfull Loves:
Made Good
Natures Bakery -
Nicole on bringing sunshine to wellness and health to the community
DESSERTERS, this is such a wholesome episode
In this episode, we talk to Nicole, Founder of We Are Raye (Raye the Store). Nicole has a personal relationship with one of our hosts. She is bringing a different take into the wellness industry, and she is cultivating products and brands to the public! Nicole loves food, culture and being social - find out the meaning behind the brand name in the episode!
Follow Nicole: @weareraye and @nicolecompen on Instagram
Website: We Are Raye - Raye the Store will hopefully popping up in May, stay tuned!
So, join us whilst we dive deep into Nicole's experiences.
Brands Nicole Loves:
https://www.weareraye.com/founders-series -
Kyle on building a product for the allergy toolbox
DESSERTERS, this is a GREAT episode.
In this episode, we talk to the Kyle, Founder of Equal Eats. At the beginning of the episode, Kyle informed us that he wasn't a foodie, but something happened when he was DESSERTED on the island. We talk family, children, equal eats, food products, travel, dating and much more!
Follow Kyle @kyledinemusic and @equal_eats on Instagram
Website: Equal Eats
UK DISCOUNT CODE: DESSERTED for 10% off your order
So, join us whilst we dive deep into Kyle's experiences.
Brands Kyle Loves:
Enjoy Life Foods
Schär
Quaker (Canada)
Dare Foods (Canada)
Nestle (Canada) -
The Allergy Chef: from Restriction comes Gratitude
ISLANDERS! Season 2 is HERE!
In this episode, we talk to the Kathlena, The Allergy Chef. Kathlena is very restricted in her diet, but her outlook is unbelievably unique and inspiring. We talk business, allergies, trauma, restrictions, gratitude and much more! **(There is a trigger warning on this episode, as we talk about sensitive issues from the outset)
Follow her at @theallergychef on Instagram
Website: goraise.net (promo code: desserted50)
So, join us whilst we dive deep into Kathlena's experiences.
And find out what she'll be eating on our. . . desserted island.
Follow us on Instagram @desserted_podcast
If you have any questions or feedback PLEASE let us know; we want to know what YOU think.
Subscribe, follow, rate and review.
Find the BRANDS:
Zego Foods -
BONUS: Getting Creative with Julianne
ISLANDERS! We cannot wait to share season 2 with you, but we are sharing a BONUS episode we recorded in 2021. In this episode, we talk to the Founder & CEO of Creative Nature Julianne Ponan. We talk about the allergy table, wedding cake, culture, and business. This is a terrific and inspiring episode.
Follow her at @julianne.ponan, @creativenature, @gnawbles on Instagram
So, join us whilst we dive deep into Julianne's experiences.
And find out what she'll be eating on our. . . desserted island.
Follow us on Instagram @desserted_podcast
If you have any questions or feedback PLEASE let us know; we want to know what YOU think.
Subscribe, follow, rate and review.
Get the book The Doctors Kitchen
Find out more about 'Schools Should be' & 'Creative Nature'
See Juliannes Birthday Cake & Wedding Cake
Customer Reviews
Inspiring!
Lindi and Grace do a superb job at highlighting food stories, experiences, and those with food allergies. Keep up the great work ladies, you inspire me!