42 min

Destructive greenhouse gases in the food system Something to Chew On - Global Food Systems at Kansas State University

    • Natural Sciences

In this podcast, Jeongdae Im, Jeffrey and Joy Lessman keystone research scholar and assistant professor in the Department of Civil Engineering discusses destructive greenhouse gases in the food system. From hay bales to landfills, plastics to wastewater, the intersection of engineering and microbiological science has allowed Im to tackle multiple challenges in studying ways to mitigate the negative effects of those greenhouse gases.

In this podcast, Jeongdae Im, Jeffrey and Joy Lessman keystone research scholar and assistant professor in the Department of Civil Engineering discusses destructive greenhouse gases in the food system. From hay bales to landfills, plastics to wastewater, the intersection of engineering and microbiological science has allowed Im to tackle multiple challenges in studying ways to mitigate the negative effects of those greenhouse gases.

42 min