My best friend Diana recently moved with her husband and kids back to New York from L.A. (I know, I need my own therapist to deal with this!). As a consequence of being back on the east coast and nearer to family, she's now cooking a Thanksgiving dinner for TWENTY people total. All of her siblings will be their with their spouses and kids, plus her parents, and to make things even more complex several of the guests are vegan and several of the guests have celiac (aka: they're gluten-free). So how is Diana, a wonderful cook, going to tackle all of this? Will there be turkey? Tofurkey? How's she dealing with stuffing, with gravy, with dessert? Find out in today's bonus episode of Lunch Therapy. See acast.com/privacy for privacy and opt-out information.
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