Dinner SOS by Bon Appétit Bon Appétit

Brian and Claire are newlyweds looking for more fish recipes. Specifically, salmon recipes. Salmon is their favorite, but they cook it so frequently, they're on the verge of growing tired of it. Can Shilpa and Chris help the couple keep salmon at number 1?

RECIPES:
From Chris: Sushi Rice with Miso-Caramel Glazed Salmon, Cod with Scallion-Sesame Butter
From Shilpa:
Crackly-Chewy Rice Paper Salmon Rolls, Hot-Smoked Salmon Noodle Salad, Brothy Coconut-Mustard Fish
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Bon Appetit's Restaurant Editor Elazar Sontag joins Chris in studio to talk about BA's 2023 Best New Restaurants List, how he at time (seriously) had seven meals in one day, and what it feels like when you are eating at what will become a restaurant on the list.

Click here for recipes from some of this year's Best New Restaurants.
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Lale Arikoglu is an expert traveler. And she’s headed on vacation with friends, where she’ll need to provide dinner one evening. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction.

RECIPES:
From Chris: Sesame Tofu with Broccoli, Peanut Butter Noodles with Cucumbers

From Shilpa: Easy Fish Tacos, Chipotle-Crusted Cauliflower Tacos, Sizzling Turmeric-Dill Fish Taco

Bonus Links:

What to Pack for Vacation (Kitchen Edition)


Origami Spice Holders (instead of folding down the second flap, Shilpa folds it over the top of the cup and tapes it down to seal her spices inside)


Check out Women Who Travel, Lale's podcast from Condé Nast Traveler
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Ira Madison III is no stranger to hosting. He hosts Crooked Media's Keep It Podcast. But outside of podcasting, he loves his friends, cookbooks, and hosting dinner parties. However, he recently moved to a much smaller space and is out of practice hosting. Chris and Maya Kaimal help Ira complete his short yet ambitious wishlist, which includes finding a fun recipe from a great cookbook author, and hosting his own birthday party.

The recipes:
Chicken Tikka Skewers
Chopped Kachumber Salad
Minty Cucumber Raita
Dishoom's Chicken Berry Britannia
Classic pork vindaloo
Dishoom's Gunpowder Potato 
Maya's Herby Roasted Potatoes
White Turnip Tarka Salad
Roasted Tomato Tarka with Yogurt
Chili Cheese Toast

For more, check out Maya's book Indian Flavor Every Day
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Like many of us, Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa for help stocking her pantry to get her out of her weeknight rut.
Recipes featured in the episode:
CHRIS: Jammy Onion and Miso Pasta, Creamy Tahini and Harissa Beef
SHILPA: Hummus Bowls with Merguez-Spiced Tempeh
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Rachel and her boyfriend are obsessed with scallops. In fact, their ideal scallop experience was at Gordon Ramsay’s Hell's Kitchen, and she's been trying to replicate it ever since. In this episode, we help Rachel figure out how she should be cooking scallops. Plus, Kendra Vaculin gives Rachel a first-class lesson in the Test Kitchen.
Recipes featured in the episode:
From Chris, Garlicky Buttery Scallops
From Kendra, Scallops and Chorizo in Tomato Sauce, Lemony Grilled Scallops and Blistered Long Beans
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